West End Fish & Chips in Carmarthen is celebrating success after securing a place in this year’s Fry Awards and, with it, a valuable boost […]
Carmarthen chippy wins a utensils upgrade courtesy of Hopkins Read More »
KFE on a Mission has raised £20,000 for The Fishermen’s Mission after a three-day initiative that saw 10 award-winning operators visit fish and chip shops
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at KFE’s Open Day on Sunday 29th March, sharing how he uses AI
Knights Fish Restaurant owner to speak on AI at KFE Open Day Read More »
Rising fish prices and changing customer expectations are prompting many fish and chip operators to look again at the most important piece of equipment in
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops across the UK, while raising much-needed funds for
Two big names in British range manufacturing are coming together after Hopkins owner RGM Leeds confirmed its acquisition of Henry Nuttall, calling the move “a
Cromars is extending its reach beyond St Andrews, Fife, thanks to a 20ft shipping container For years, Wendy Napthine Frame had talked herself out of
QBTEC, one of Europe’s leading manufacturers of professional frying and cooking equipment, has bought the Florigo, De Kuiper and Hegro brands from its Dutch competitor
QBTEC acquires Ducate brands Florigo, De Kuiper and Hegro Read More »
Henry Colbeck is proud to announce the return of What’s Cooking? 2026, the North’s biggest and best exhibition for fish and chip and takeaway professionals!
For Sefa Tosun, owner of North Bay Fisheries in Scarborough, North Yorkshire, a Hopkins frying range has helped the takeaway regain its reputation for top
Hopkins, a leading manufacturer of frying ranges and equipment, has announced an exclusive partnership with the Fry Awards 2026, unveiling a prize package worth £12,000
Hopkins backs Fry Awards 2026 with landmark £12,000 prize package Read More »
From a single takeaway in Hebburn to an award-winning restaurant on the coast, the Dhillon brothers created a fish and chip business built on family,
