ADVERTORIAL: Good times ahead
Hopkins has transformed the way FRYZ Fish & Chips in Peterborough, Cambridgeshire, operates with a state-of-the-art frying range and more. Rob Brownlee, who owns the […]
ADVERTORIAL: Summer time and the living is easy!
Prepare your fish and chip business for the summer season ahead with help from range manufacturer Hopkins Summer is the peak season for fish and chip
ADVERTORIAL: Summer time and the living is easy! Read More »
Laying it out
Choosing the range layout that best suits your fish and chip shop is one of the most important decisions you’ll make. Getting it right can
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Step right up to the greatest show!
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
What’s trending?
Delve into the latest industry trends that are predicted to help takeaways and restaurants remain competitive and profitable this year Smashing it The popularity of
Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
A new chapter for Crescent Chippy
For Chris Blackwell, owner of Crescent Chippy in Flint, Flintshire, upgrading to a Henry Nuttall frying range wasn’t just a matter of modernising his family’s
Best of British
When it comes to frying ranges, buying British can have advantages that not only benefit your operations but also support local industries. We speak to
Martyn Edwards cooks 3,000 portions of fish and chips at annual Italian food festival
Range manufacturer Martyn Edwards – Frank Ford (ME-FF) has taken part in an Italian food festival where it served almost 3,000 portions of fish and
Martyn Edwards cooks 3,000 portions of fish and chips at annual Italian food festival Read More »
Upgrade and save
Upgrading to a high efficiency frying range from Martyn Edwards Frank Ford is saving Stevenson’s Fish & Chips in Sheringham, Norfolk, around 40% on gas Rob
New opportunities was the focus at the Fish Frying & Fast Food Show
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
New opportunities was the focus at the Fish Frying & Fast Food Show Read More »
