Henry Colbeck is proud to announce the return of What’s Cooking? 2026, the North’s biggest and best exhibition for fish and chip and takeaway professionals! […]
For Sefa Tosun, owner of North Bay Fisheries in Scarborough, North Yorkshire, a Hopkins frying range has helped the takeaway regain its reputation for top
Hopkins, a leading manufacturer of frying ranges and equipment, has announced an exclusive partnership with the Fry Awards 2026, unveiling a prize package worth £12,000
Hopkins backs Fry Awards 2026 with landmark £12,000 prize package Read More »
From a single takeaway in Hebburn to an award-winning restaurant on the coast, the Dhillon brothers created a fish and chip business built on family,
Introducing Hopkins’ new electric induction range, a world’s first – innovation in action Leigh Honeyball of The Boathouse in Hythe, Kent, husband Richard and business partner
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Whether it’s a full refit or a mini refresh, the key is planning – and learning from those who have done it before. We’ve gathered
Hopkins has transformed the way FRYZ Fish & Chips in Peterborough, Cambridgeshire, operates with a state-of-the-art frying range and more. Rob Brownlee, who owns the
Prepare your fish and chip business for the summer season ahead with help from range manufacturer Hopkins Summer is the peak season for fish and chip
ADVERTORIAL: Summer time and the living is easy! Read More »
Choosing the range layout that best suits your fish and chip shop is one of the most important decisions you’ll make. Getting it right can
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
