Expert Eye: Gary Sharples, Lighthouse Fisheries of Flamborough, Bridlington, East Yorkshire
Like a lot of operators, Gary started the year with a price increase. But he has also maintained quality, looked for USPs and added new […]
Daabon launches carbon neutral organic palm oil
Daabon UK, part of the Daabon group, a global leader in sustainable agriculture, has launched what it claims is the world’s first carbon neutral organic
Foodservice inflation eases again but beverages drive month-on-month rise
Year-on-year inflation in foodservice eased to 2.8% in August 2024, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows. It is the 14th straight
Foodservice inflation eases again but beverages drive month-on-month rise Read More »
Grip Mats cut down on slips
To help prevent accidents and improve safety when cutting, Ceres has introduced Non-Slip Grip Mats. Added to its essentials range, the mats adhere to almost
P100 win is welcome news for Salop Fish Bar
The owner of a Shropshire fish and chip shop has said “every little helps” after winning 10 boxes of P100 premium palm oil worth over
Finney’s favours bespoke
Finney’s in Anglesey, Wales, has partnered with Middleton Foods to create a bespoke gluten free curry sauce, tailored specifically for its menu Carol and Mike
Granit’s grand return
Frozen-at-sea Granit cod from Unique Seafoods has made a welcome comeback on the menu at The Chip Inn in Long Stratton, Norwich Two months ago,
Ease the strain on kitchen drains
Designed to encourage operators to abide by the motto ‘Stop and Think – Not Down the Sink’, is Mechline’s Food Waste Strainer. Available in a
Kismet Kebabs achieves Grade A in first BRCGS audit
Kismet Kebabs, a leading producer of premium kebab products, has successfully achieved a Grade A rating in its very first Brand Reputation through Compliance Global
Kismet Kebabs achieves Grade A in first BRCGS audit Read More »
Tap into National Curry Week with Dinaclass
As National Curry Week rolls around (7th-13th October), fish and chip shops can celebrate Britain’s love for curry by highlighting a takeaway classic: chip shop
Dynamite sauce exploding with flavour
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is
Packaging with a personal touch
From boxes to bags, stickers to stamps, fish and chip shops are finding clever ways to brand their packaging and keep costs down In today’s
