Menu makers
What’s trending on menus right now? Five top operators reveal their latest offerings from homemade to bought-in, and share how they are working for their […]
Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing
Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer
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Golden Valley Foods gains gluten free chicken schnitzel
Frozen food distributor Central Foods has added a gluten free breaded chicken schnitzel to its Golden Valley Foods poultry range. Made with 100% pure breast
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Fast food favourites provide inspiration for new sausage roll range
Caerphilly-based baker Peter’s has launched a range of takeaway-inspired sausage rolls into retail. Aimed at younger shoppers with the promise of bringing “flavour and excitement”
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Fully loaded
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
Country Range goes premium with Signature ice cream range
Made with premium ingredients including clotted cream and boasting a minimum dairy content of 50% is the new Signature Dairy Ice Creams line from Country
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Expert Eye: Tiffany Irvin, The Fish Works, Largs
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
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Expand your menu with Funnybones meat-free burgers
To ensure veggie diners aren’t left out, Funnybones has four plant-based burgers to satiate those burger cravings. These include its Chicken-free fillet burger wrapped in
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Average price of regular fish and chips passes the £10 mark but portion sizes vary considerably, says report
It seems chippies have heeded the call of recent months to increase the price of fish and chips to the £10 mark with the average
New opportunities was the focus at the Fish Frying & Fast Food Show
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
New opportunities was the focus at the Fish Frying & Fast Food Show Read More »
King of kebabs
Kebabs have been a firm favourite for chip shops looking to diversify, but trends have changed. Are you up to speed? Kebabs first made their
Join us at The Fish Frying & Fast Food Show on Sunday 9th June
The doors to the industry’s leading exhibition for the fish and chip and fast food sector open in just over two weeks, but have you
Join us at The Fish Frying & Fast Food Show on Sunday 9th June Read More »
