555 Amanda appoints new UK general manager
Seafood supplier 555 Amanda has named Gavin McLean as its new UK general manager, leading a newly established UK entity for the Denmark-based seafood specialist. […]
Booker reveals food and drink trends for 2026
Blended global cuisines, quality fast food for sharing, and loaded and topped dishes are among the top trends set to shape the dining out sector
Barents Sea cod quota cut by 16% for 2026
The Barents Sea cod quota will be cut by 16% in 2026 as part of a new fisheries deal between Norway and Russia. Following a
Expert Eye: Mark Petrou, Petrou Brothers, Chatteris, Cambridgeshire
Tackling menu creep, looking beyond fish, and finding opportunities to make money even when the shop is closed form part of Mark’s line of defence
Expert Eye: Mark Petrou, Petrou Brothers, Chatteris, Cambridgeshire Read More »
Expect exclusive market insights and industry debate as London hosts Norway–UK Seafood Summit
The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24th February 2026 at the historic Fishmongers’ Hall in London, bringing together leading analysts,
Cornish chef Emily Scott becomes MSC ambassador
Award-winning chef, restaurateur and author Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an ambassador. With three books celebrating the
North Sea cod quota cut by 44% for 2026
The North Sea cod quota will be cut by 44% in 2026 following talks between the UK, EU and Norway. The three parties have agreed
Shops urged to get MSC Certified as NFFF launches Group Certificate
Two leading fish and chip shops are encouraging their industry colleagues to secure a healthy future for the nation’s favourite dish by joining them in
Shops urged to get MSC Certified as NFFF launches Group Certificate Read More »
London hosts first Faroe Islands sustainable fisheries seminar
London’s Fishmongers’ Hall played host to the Faroe Islands’ first seafood event in the UK, an occasion that brought together industry leaders, researchers, policymakers and
London hosts first Faroe Islands sustainable fisheries seminar Read More »
Smales launches £10,000 Christmas charity campaign
Two Hull institutions with deep maritime roots are joining forces this festive season on a mission to ensure no seafaring family goes without a Christmas
Smales launches £10,000 Christmas charity campaign Read More »
Gluten free gain
Increasing demand for gluten free fish and chips means getting both the batter and the processes right is essential The gluten free market continues to
What’s the catch?
Cod and haddock are becoming harder and more expensive to source, prompting some fish and chip shops to experiment with alternative species they might not
