Energy crisis
It’s a murky picture but Howard Weston, commercial energy broker at Midland Business Solutions, sheds some light on what shops can do to tackle rising […]
It’s a murky picture but Howard Weston, commercial energy broker at Midland Business Solutions, sheds some light on what shops can do to tackle rising […]
Fed up with fish breaking when it is removed from the cabinet to serve to customers, chip shop owner John Lee has created his own
Chippy-inspired Lee Lifter prevents fish from breaking Read More »
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
Located in Winchester’s Guildhall, Shoal takes the British classic to new heights with stylish and welcoming surroundings, a friendly atmosphere and locally sourced, quality food.Â
HCE helps Lenny Carr-Roberts make a splash with Shoal Read More »
Investing in a new frying range is an opportunity to benefit from the latest technology. But what are the newest innovations and how can they
Serene Fish & Chips in Gants Hill, Ilford, is all set to be franchised following a complete refurbishment and the installation of a five pan,
High efficiency Henry Nuttall range sets Serene up for franchising Read More »
A coastal fish and chip shop in Portobello, Edinburgh, is offering customers a 5% discount on menu items if customers bring their own reusable containers.
Bring your own container nets customers a discount Read More »
Raj Paranthaban is no stranger to the fast food industry. For the past 15 years he’s worked with many high street brands including Pizza Hit,
Digital screens declutter the menu and help promote sales Read More »