10 out of 10
You couldn’t miss the 10th anniversary of National Fish & Chip Day even if you tried! National Fish & Chip Day turned 10 this year, […]
T.Quality champions the role of women across its business
T.Quality is proud to be one of the UK’s leading foodservice providers, supplying everything from quality ingredients and frozen foods to packaging and hygiene products
T.Quality champions the role of women across its business Read More »
Seafood from Norway joins National Fish & Chip Day celebrations
Seafood from Norway is once again pledging its support for National Fish & Chip Day as the event reaches its 10th anniversary. On Friday 6th
Seafood from Norway joins National Fish & Chip Day celebrations Read More »
Crunchy fries in less than four minutesÂ
For operators wanting to tap into the latest street food trends and flavour fusions, Aviko has launched Premium Crunch Skin on Fries. Dubbed ‘Fries with
Key trends driving delivery growth
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina
Say cheese to Kerrymaid’s versatile new sauce
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
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Hooray for National Fish & Chip Day
Bigger than any Saints Day, this year’s National Fish & Chip Day on Friday 6th June celebrates its 10th anniversary Over the past decade, National
BIG INTERVIEW: CROSSING THE ATLANTIC
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international
North Norfolk chippy awarded prestigious second AA Rosette
A North Norfolk fish and chip restaurant has been awarded its second AA rosette, three years after receiving its first. No1 Cromer, co-owned by Galton Blackiston
North Norfolk chippy awarded prestigious second AA Rosette Read More »
There’s three sides to every fry
Lamb Weston has launched Frenzy Fries, a new three-sided chip to help operators stand out in a crowded market. The skin on fries are said
Anglesey chippy drops cod and switches to beef dripping
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
Anglesey chippy drops cod and switches to beef dripping Read More »
National Fish & Chip Day 2025 returns for its 10th anniversary
The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns
National Fish & Chip Day 2025 returns for its 10th anniversary Read More »
