Key trends driving delivery growth
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina […]
Say cheese to Kerrymaid’s versatile new sauce
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
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Hooray for National Fish & Chip Day
Bigger than any Saints Day, this year’s National Fish & Chip Day on Friday 6th June celebrates its 10th anniversary Over the past decade, National
BIG INTERVIEW: CROSSING THE ATLANTIC
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international
North Norfolk chippy awarded prestigious second AA Rosette
A North Norfolk fish and chip restaurant has been awarded its second AA rosette, three years after receiving its first. No1 Cromer, co-owned by Galton Blackiston
North Norfolk chippy awarded prestigious second AA Rosette Read More »
There’s three sides to every fry
Lamb Weston has launched Frenzy Fries, a new three-sided chip to help operators stand out in a crowded market. The skin on fries are said
Anglesey chippy drops cod and switches to beef dripping
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
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National Fish & Chip Day 2025 returns for its 10th anniversary
The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns
National Fish & Chip Day 2025 returns for its 10th anniversary Read More »
Get ready for National Chip Week with Henry Colbeck
National Chip Week (21st – 28th February) is fast approaching, and it’s the perfect opportunity to drive more customers through your doors, says Henry Colbeck.
Get ready for National Chip Week with Henry Colbeck Read More »
Operators urged to “spring clean” their buying process
Operators facing the challenge of higher food and drink costs need to benchmark their purchasing and be ready to shake up bad habits this spring,
Operators urged to “spring clean” their buying process Read More »
Ceres online tools help shops calculate the cost of doing business
Ingredients supplier Ceres has launched 14 online calculators designed to help fish and chip shops better understand their costs and maximise profitability. The tools cover
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FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
