Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday […]
Batter that!
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
So here it is Merry Christmas
From deep fried festive food to coming together for community causes, the fish and chip industry always finds innovative ways to celebrate Christmas The pigs are
Fishers range now available in money-saving 16kg bags
Rupert’s Ingredients’ range of Fisher batter mixes which meet regional preferences for colour, taste and texture, are now available in 16kg industry-standard bags. When mixed
Fishers range now available in money-saving 16kg bags Read More »
Finney’s favours bespoke
Finney’s in Anglesey, Wales, has partnered with Middleton Foods to create a bespoke gluten free curry sauce, tailored specifically for its menu Carol and Mike
Chelsea Pensioners enjoy belated National Fish & Chip Day
The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated National Fish & Chip Day last week thanks to
Chelsea Pensioners enjoy belated National Fish & Chip Day Read More »
Get your entries in for The Peter Hill Award
The Peter Hill Award is welcoming entries until 30th September 2024, which means anyone looking to put their business forward needs to act soon! Created
Kerry Foodservice announces death of “pioneer” Brian Speck
Kerry Foodservice has announced the death of Brian Speck, a founding member of its Goldensheaf Frying Squad, after a short illness. Brian, 82, was regarded
Kerry Foodservice announces death of “pioneer” Brian Speck Read More »
Catching on
Middleton Food Products has been a valuable partner to Catch in Porthleven, Cornwall, offering essential guidance and supplying a range of products that have enhanced
Fully loaded
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
The Peter Hill Award returns with £15,000 of prizes
Following a successful first year, Middleton Foods is once again running The Peter Hill Award, promising it will be bigger than before! The competition opens
The Peter Hill Award returns with £15,000 of prizes Read More »
Expert Eye: Tiffany Irvin, The Fish Works, Largs
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
Expert Eye: Tiffany Irvin, The Fish Works, Largs Read More »
