Mix it up
Batter, it’s just one ingredient that goes into creating top quality fish and chips, yet there are so many varieties and so much to take
Serving plant-based food can reduce a meal’s carbon footprint by 92%, says research
Adding plant-based options to the menu could reduce a meal’s carbon footprint by as much as 92%, according to the latest research by Moving Mountains.
Serving plant-based food can reduce a meal’s carbon footprint by 92%, says research Read More »
A tale of two chippies
Two operators share their experiences of National Fish and Chip Day 2023 The Chesterford Group The Chesterford Group says a day designated to celebrating the
Get perfect rice-ults with Panasonic electric cooker
Panasonic UK has launched a new electric rice cooker for operators cooking in large volumes. The SR-UH36F features a 20-cup/3.6-litre cooking capacity and incorporates wrap-around
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Autumn Statement delivers on tax cuts
Chancellor Jeremy Hunt has unveiled his Autumn Statement, delivering what he claims is “the biggest business tax cut in modern British history” and which hopes
National Living Wage set to increase in 2024
The National Living Wage will increase by over £1 an hour from April 2024, giving a full-time worker a pay rise of more than £1,800
Colmans Seafood Temple earns two 10 out of 10 food reviews
The owner of a South Shields fish and chip restaurant says he has been given the ultimate Christmas present after receiving two back-to-back rave reviews
Colmans Seafood Temple earns two 10 out of 10 food reviews Read More »
Give no-shows the heave ho
With no-shows on the rise again, Olivia FitzGerald, chief sales and marketing officer for EPoS provider Zonal, shares her advice on how to encourage guests
BIG INTERVIEW: LEADING CHANGE
Going carbon neutral earlier this year, Paul Williams, managing director of range supplier KFE, explains his vision for helping the industry follow his company’s lead
New cods on the block: Newcomer of the Year Award shortlist revealed
Five newbie chip shops are proving their salt by making the shortlist for the Newcomer of the Year category at the National Fish and Chip
New cods on the block: Newcomer of the Year Award shortlist revealed Read More »
Deliveries and takeaways worth 15p per £1 of restaurant spend after October growth
Delivery and takeaway sales at Britain’s leading managed restaurant groups rose 5% year-on-year in October 2023, according to CGA by NIQ’s Hospitality at Home Tracker. It is a fifth month of
Deliveries and takeaways worth 15p per £1 of restaurant spend after October growth Read More »
Take sides with Rupert’s fish and chip shop favourites
With the cold, dark, winter nights now upon us, add a side of warmth and comfort to customers’ orders with Rupert’s range of gravies and
Take sides with Rupert’s fish and chip shop favourites Read More »
