Position: Head cook/supervisor
Age: 19
Nominated by business owner Antoni Tsiolas, who says: “Jake is always working hard and going the extra mile. He can do anything in the shop, from prepping the potatoes to washing the pots, serving, cutting kebabs, to frying! He has a great relationship with his colleagues and has their respect. At such a young age, he has passion and really cares for the business, and that shows in his quality control and cooking in general.”
How long have you worked at Bestwood Fisheries?
I started at Bestwood Fisheries for a one-month training period to make sure I am suitable for the job role, and now have been here for three years!
What are your responsibilities?
When Antoni isn’t at work, I am responsible for looking after the shop and making sure the food going out is top quality.
What’s your favourite part of the job?
My favourite part of the job is when I cook any type of food and then get a good review on Google or a phone call saying the food was nice and the customer will be returning.
What’s your least favourite part of the job?
It has to be the heat! In the summer months, it can be challenging. Thankfully, we live in England, and there aren’t too many of those summer nights.
What is it you like about working at Bestwood Fisheries?
The environment at Bestwood Fisheries doesn’t make it feel like a job; it feels like a second home. We enjoy working together, and I enjoy it more on the busiest nights. Nothing beats the hustle and bustle of Friday tea time shift.
How do you feel about being nominated as an Unsung Hero?
I felt really embarrassed when I heard the boss and other staff members thought I should be nominated, however, I really do try to make sure the quality of food is always at its best and help create a nice working environment. I can honestly say I give my all to the job because I want the business to be busy and successful.
