From computer chips to fish and chips

At just 22, Charlie Knox didn’t plan on a career in fish and chips, but four years at The Carron Fish Bar in Stonehaven, Aberdeenshire, and a strong performance in the Drywite Young Fish Frier competition have taught him lessons in confidence, resilience and handling anxiety

I’ve been working at The Carron Fish Bar for four years but it wasn’t my plan to get into fish and chips. After leaving school in 2019, I went to college to study computer science. When the pandemic hit, I thought remote learning would suit the subject, but so much of it depended on hardware and in-person work that it didn’t translate online. I decided to take a year out until things got back to normal, and in the meantime I got a job at The Carron. What started as a stop-gap quickly became something I really enjoyed and I’ve stayed ever since.

I began on the tills and then moved into serving and boxing up orders. I enjoyed the multitasking, keeping track of orders, and making sure everything came together smoothly. From there, I moved on to frying, which is now my main role. I like the responsibility of juggling different pans, timing everything just right, and knowing the meal in front of a customer is down to me.

Working at The Carron is seasonal. Summers are hectic, with tourists from all over the world, while winters are quieter. I’ve learned to adapt to that rhythm, making sure I look after myself with proper sleep and routines. Stress management has been a big part of my journey. In the past, one mistake could ruin my whole shift because I’d dwell on it, but I’ve learned to let go. Once the shop closes at eight, I remind myself that the day is done and that I can learn from my mistakes and not spiral over them. That’s been a big step in handling anxiety.

The Drywite Young Fish Frier competition has been a huge part of my growth. Entering for the first time last year felt like the next step. I loved my work and wanted to test myself on a bigger stage. The early rounds were written questions, which felt a bit like being back at school, and then came workshops, visits, and even travel abroad. I went to Leeds for a best practice workshop, visited Peterhead fish market with previous winner Jamie Russo, and even toured the Kiremko factory in Holland with KFE. It was eye-opening to see the wider industry and to meet so many people passionate about fish and chips.

I reached the final eight, which was further than I expected in my first year. The support from my boss Murray and from others in the industry really boosted my confidence. I’ve never been the most outgoing person, but the competition forced me out of my comfort zone, talking to judges, networking with contestants, and putting myself forward. It’s helped me manage my social anxiety and shown me I can handle more than I thought.

Looking back, I’m glad I ended up here instead of returning to computer science. I’ve grown as a person, gained confidence, and found direction. For anyone unsure about fish and chips, I’d say give it a go. You’ll soon know if it’s for you. For me, it gave me responsibility and purpose at a time when I really needed it.