Pukka is proud to announce it will be supporting 10 Fry Magazine Award winners with a massive £500 worth of free pies and a POS kit each.
A long-standing supporter of the Fry 50 Best Fish & Chip Takeaways and 10 Best Fish & Chip Restaurant Awards, Pukka is once again backing the prestigious accolades this year. After the awards are announced in January, 10 lucky winners will be chosen at random to receive a selection of Pukka’s best-loved chip shop pies.
Isaac Fisher, CEO at Pukka, comments: “We’re thrilled to kick off 2025 by giving back to 10 of the UK’s best fish and chip shops. Our pies are a versatile win for shops which can run a promotion, offer discounts, or simply sell them and reinvest the profits. With the free POS kit included, we’ll help make their stores stand out even more!”
The selection will include a range of Pukka pies including its bestseller Steak & Kidney, classics such as All Steak or Chicken & Mushroom, and plant-based recipes for meat reducers, flexitarians and vegans.
The Fry Awards results will be announced online and on socials in January. Once announced, the 10 lucky winners will be contacted directly by Pukka to receive their pie-packed prize.
The great British chippy has been a cornerstone of Pukka’s business ever since it first started making and baking pies in 1963.
