Don’t leave St Patrick’s Day (Monday 17th March) to luck this year, add Dinaclass Irish Curry Sauce to the menu and watch your sales soar.
Offering a warm and hearty accompaniment to fish and chips, Dinaclass Irish Curry Sauce combines the classic flavour of an Irish curry sauce but to a stronger spice level for a hotter kick.
Dinaclass Irish Curry Sauce is a standout money-maker on your menu, costing pennies to make, but commanding upwards of £1.50 per portion. Ensure your staff are trained in upselling to make the most of the occasion.
St Patrick’s Day is an ideal opportunity to boost sales and increase profits. Why not get the whole team wearing green and put on a “lucky” promotion by placing a sticker underneath some pots of Dinaclass Irish Curry Sauce, so customers win a free portion redeemable on their next visit? Or offer a discount for anyone wearing green.
Dinaclass Irish Curry Sauce is available in a powdered format in 500g, 2kg, 5kg and 10kg packs. It can be pre-prepared in minutes simply by adding water and then held in a bain marie or, alternatively, mixed and served on the spot.
Have fun, drive sales, and generate more profits with Dinaclass Irish Curry sauce.
For more information, visit eu.kerryfoodservice.com/pages/Dinaclass
Recent Posts
- Delivery sales flatten in January but takeaway and click and collect show modest growth
- FSA updates guidance on food allergen information for restaurants and takeaways
- Colmans of South Shields to open restaurant in Fenwick Newcastle
- Get lucky this St Patrick’s Day with Dinaclass
- Chip shop owner joins BillyChip initiative to help the homeless
