North Norfolk chippy awarded prestigious second AA Rosette

A North Norfolk fish and chip restaurant has been awarded its second AA rosette, three years after receiving its first. 

No1 Cromer, co-owned by Galton Blackiston of Michelin-starred Morston Hall and Spencer Gray, achieved the culinary accolade for its higher standards, consistency, precision in cooking and focus on quality ingredients. 

Commenting on the achievement, Spencer said: “It’s been a three-year process since getting our first AA Rosette, and we’ve maintained that standard while always working with our chefs and team to keep improving. We’ve taken on board the feedback from the AA inspector and fine-tuned everything – from the menu to the fish and chips, the other dishes, and even the restaurant’s ambience. It’s not just an award for this year; it’s been years in the making.”

One of the key aspects of the restaurant’s success has been its commitment to using fresh, local ingredients. It sources a variety of fresh fish from the Norfolk coast, including wild bass, hake, plaice and mullet, depending on seasonal availability. Additionally, they work closely with local fishermen, such as John Davies, a respected figure in Cromer’s fishing community for over four generations, supplying local shellfish such as Cromer’s famous crabs and lobsters.

“East Anglia is what I call God’s pantry,” said Spencer. “We’ve got so many local cheese producers, vegetable growers, and seafood suppliers. You have to be part of the community to get the best quality produce.”

Overlooking Cromer beach, No1 Cromer comprises a takeaway and 116-seater restaurant downstairs as well as an 85-seater restaurant upstairs. In peak season, the restaurants can serve up to 700 covers and 250 covers respectively. 

Cod and chips costs £11.75 in the takeaway and £18.50 in the restaurant. 

For Spencer, the second AA Rosette reflects the dedication of the 70-strong team at No1 Cromer. He comments: “We can’t do anything without our team and this award is down to them. It is something we’ve worked so hard for. Our DNA at No1 is all about striving for the best: the best fish and chips, the best fish dishes, and the best service.”

While the team is thrilled with their second AA Rosette, Spencer says they are far from complacent. He adds: “We’re not resting on our laurels. We’ll keep pushing forward with everything we do.”