Equip yourself

From cost savings to increased capacity, investing in the right equipment can deliver a range of benefits for businesses. Here’s a round-up of the latest products to hit the market

Hopkins launches trio of back-of-house efficiency tools

Hopkins has introduced three new products designed to streamline operations behind the range.

First are its chip basket trolleys, ideal for prepping and blanching, especially during peak trading times. Standard models come with nine or 12 baskets, but Hopkins also offers custom options ranging from six to 30 baskets.

Next is the seven-tier Defrost Fish Rack, designed to keep fish conveniently within reach of the frier. These racks can also be custom made and have proven popular among customers moving from fresh to frozen fish, according to Hopkins.

Finally, the Mix Master batter mixer has received a major upgrade, now featuring a new motor and variable speed controller offering a range from 10 to 890 RPM. The new motor is not only more efficient but also quieter. Made from stainless steel, the mixer comes supplied with a 12-litre bucket.
Hopkins 0113 257 7934 https://hopkins.biz

Highest production soft serve machine hits the market

Capable of serving 1,280 portions of soft serve ice cream per hour, the new and improved UF 920 SP Soft Serve Machine from Carpigiani is ideal for high footfall sites looking to boost their profits with a high-end soft serve offering.

Said to be one of the highest production soft serve machines now available in the UK, it can produce twin twist or singular flavours of ice cream, gelato, frozen yoghurt and sorbet. It is also the first machine in the Carpigiani range to feature the newly developed steel 3NSI beater, which boasts self-adjusting scrapers and a removable shaft for luxurious servings of creamy soft serve.

The machine comes with a selection of nozzles for filling cups, containers, jars, trays or mono portions, and can run two different products simultaneously. What’s more, an electronic control system allows operators to quickly choose the consistency and style of the soft serve. 
Carpigiani www.carpigiani.co.uk

Faster cleaning and cost savings with Merrychef Oven Cavity Liner

Promising to cut cleaning time at the end of service and help operators save money is the Merrychef Oven Cavity Liner.

With the liner slotted into place, there are only two surfaces of the oven that need cleaning – the back and the inside roof, making it much easier and quicker for kitchen teams at the end of service. The Oven Cavity Liner can be washed in warm, soapy water, dried and easily replaced back into the oven.

Based on internal calculations, using the liner delivers a 90% reduction in cleaning chemical usage, a 90% reduction in oven cavity protector usage and a 76% reduction in labour time to clean ovens. It is compatible with conneX 12 and eikon e2s models only although cavity liners for other models are in development.
Merrychef 01483 464900 www.merrychef.com

Pans perfect for any hob

Nisbets has introduced a new range of clad-coated cookware that can be used on gas, electric and induction hobs.

Tri-Shield by Vogue features a special triangular clad coating that provides a highly scratch-resistant surface, making it safe for use with metal utensils, while the innovative tri-wall construction ensures rapid and even heat distribution with no hot spots for uniform cooking.

Built with durable stainless steel and aluminium and available in three sizes (20cm, 24cm and 28cm), these pans are oven-safe, allowing movement from stovetop to oven with ease. They are also dishwasher safe. 
Nisbets 0117 316 500 www.nisbets.co.uk

Slim bins for tight spaces

Understanding that an organised and efficient waste disposal system is an essential part of kitchen management, FEM (Foodservice Equipment Marketing) has introduced the Winco 87-litre slimline waste bins.

Ideal for use where space is limited, the bins are designed for heavy daily use with a reinforced bottom and rolled edges to provide maximum durability. They are resistant to moisture and corrosion from cleaning chemicals with smooth rounded corners to make cleaning easy. Overall dimensions are 508 wide high x 280mm deep x 750mm high.

The waste bins are available in blue, black, brown, green and grey and cost £43.50. The blue bin is specially designed for recycling with the recycle embossed on the side, similarly, the green bin is designed for compost waste. Matching counterbalanced swing lids are also available at a cost of £14.80 each.
FEM 01355 244111 www.fem.co.uk

Amber undercounter cabinets are top of the class with A+

The latest version of Williams Refrigeration’s Amber HA135 refrigerated undercounter cabinet has officially achieved an A+ energy rating.

The new Amber’s A+ energy rating was helped by the use of Electronically Commutated (EC) condenser fans, which automatically change Alternating Current to Direct Current, and allow the Amber’s controller to precisely control the fan to ensure optimal cooling performance while lowering energy consumption compared to traditional AC fans. 

Available in freezer and refrigerated models, both are capable of operating in ambient temperatures of up to 32°C. They include features such as adjustable, nylon-covered shelving, a lockable door and easy clean magnetic gaskets as well as adjustable feet and rear castors for easy movement when required. Compact dimensions of just 606mm wide, 577mm deep and 805mm high, and a front venting refrigeration system means they can be installed in tight spaces, making them ideal for smaller kitchens.
Williams 01553 817 000 www.williams-refrigeration.co.uk

A celebration of sustainability

If you’re looking to take a more sustainable stance to your packaging then look no further than the Fiesta range from Nisbets.

 Offering over 210 recyclable items and upwards of 150 compostable products, the range includes everything from cups and cutlery to deli pots and foil trays, all perfect for holding both hot and cold food and drinks.

Recyclable items are constructed from materials such as paper, cardboard, foil and plastic, and deliver the simplest solution for the customer when disposing of after use. Meanwhile, compostables, made from PLA, wood and bagasse, return rich nutrients to the soil after processing, giving back to the environment.
Nisbets 0117 316 5000 www.nisbets.co.uk 

Sensor tap improves hygiene and saves water

Reduce touch-points across an entire handwashing area with the TX-i AquaTechnix sensor tap from Mechline.

As well as minimising the spread of bacteria, the sensor tap saves water by detecting hand motion and providing instant shut-off. To put this into perspective, operators of the TX-i can expect to reduce water consumption by up to 72% in comparison to a standard, traditional basin tap.

The AquaTechnix TX-i sensor tap is available in two sizes, 200mm and 300mm, and is battery operated, running for up to five years or 365,000 hand-washing cycles.

The TX-i is also configured to run an independent anti-stagnation flush every 24 hours to prevent legionella colonies from forming. Designed for seamless integration onto countertops, it can be retrofitted to upgrade existing facilities.
Mechline 01908 261511 https://www.mechline.com/tx-i/