The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns for its 10th anniversary.
The day not only celebrates our nation’s number one dish but also the hardworking individuals who make it all possible — from fishermen and farmers to the dedicated owners of fish and chip shops across the country.
Gary Lewis, president of NEODA, says: “Fish and chips have been a staple of British cuisine for well over a century, embodying the heart and soul of the nation’s culinary heritage. This humble yet hearty dish, traditionally served with mushy peas and a sprinkle of salt and vinegar, has become a symbol of comfort and community. Whether enjoyed by the seaside or at the local chippy, fish and chips continue to be the go-to meal for millions of Britons.”
National Fish and Chip Day also celebrates the entire supply chain that brings the dish together, including the fishermen who catch the fish, the farmers who cultivate the potatoes needed to make the chips and the fish and chip shop owners who bring these ingredients together to create the dish with love and care.
Gary adds: “The enduring popularity of fish and chips lies in its simplicity and quality. Freshly caught fish, coated in a light, golden batter and fried to perfection, paired with thick-cut, fluffy chips, has a universal appeal that transcends generations.Â
“Add to that the quintessential sides — creamy mushy peas and the much-loved crunchy bits of batter, known affectionately as “scraps” or “bits” — and it’s easy to see why this dish has remained a firm favourite for so long.”
For more information, visit www.neoda.org.uk/national-fish-and-chip-day.
