Staying power
Investing, adapting and listening have helped a small takeaway make a big splash in the coastal town of Ramsgate in Kent Looking through faded photos […]
Coull’s just got cooler
Coull’s in Berwick-upon-Tweed, Northumberland, has braved Covid and invested in doubling the size of its restaurant, opening up new opportunities Natasha Coull and her husband
More, more, more
While many chippies are streamlining their menus, Websters in Baildon, West Yorkshire, has boosted its offering in the last eight months from 80 items to
Fecci fame
D. Fecci & Son’s in the small coastal town of Tenby in Pembrokeshire, Wales, has a big reputation Whenever a list is published of the
Money in the bank
With a background in lean management, Serj Shergill is keen to help chippies diversify and increase profitability. He’s even formed a co-operative with local shops
Pushing onwards
Having been named one of the UK’s 50 Best Fish & Chip Takeaways, Murray Morrison is eager to push his busy shop, The Garioch Fish
Inside out
Dolphin Fish & Chips in Macduff, Banffshire, has finished the final stage of a three-phase refurbishment and the result is not only instant street appeal
HCE helps Lenny Carr-Roberts make a splash with Shoal
Located in Winchester’s Guildhall, Shoal takes the British classic to new heights with stylish and welcoming surroundings, a friendly atmosphere and locally sourced, quality food.
HCE helps Lenny Carr-Roberts make a splash with Shoal Read More »
Quick learners
First-time shop owners Sam and Lee Humphreys are looking forward to adding to their takeaway business, Fish Kitchen 1854 in Maesycwmmer, south Wales, when they
Building longevity
The Pantrini family is celebrating 100 years in Whitley Bay by unveiling new branding for its award winning fish and chip shop When 12-year-old Attilio
