Growing in Glasgow
With its 16th site due to open this month, Simone Varese, one of the directors behind Scotland’s growing fish and chip chain Blue Lagoon, talks […]
With its 16th site due to open this month, Simone Varese, one of the directors behind Scotland’s growing fish and chip chain Blue Lagoon, talks […]
Established by Alan Richardson, Kennedy’s of London is a fish and chip shop franchise with locations across London and the Home Counties. Recently Alan opened
Kennedy’s choses Rational bratt pan over deep fat fryers Read More »
The Lee family has opened its seventh shop in Hampshire, presenting another manager with an opportunity to move up the career ladder Just four months
Investing, adapting and listening have helped a small takeaway make a big splash in the coastal town of Ramsgate in Kent Looking through faded photos
Coull’s in Berwick-upon-Tweed, Northumberland, has braved Covid and invested in doubling the size of its restaurant, opening up new opportunities Natasha Coull and her husband
While many chippies are streamlining their menus, Websters in Baildon, West Yorkshire, has boosted its offering in the last eight months from 80 items to
D. Fecci & Son’s in the small coastal town of Tenby in Pembrokeshire, Wales, has a big reputation Whenever a list is published of the
With a background in lean management, Serj Shergill is keen to help chippies diversify and increase profitability. He’s even formed a co-operative with local shops
Having been named one of the UK’s 50 Best Fish & Chip Takeaways, Murray Morrison is eager to push his busy shop, The Garioch Fish
Dolphin Fish & Chips in Macduff, Banffshire, has finished the final stage of a three-phase refurbishment and the result is not only instant street appeal
Located in Winchester’s Guildhall, Shoal takes the British classic to new heights with stylish and welcoming surroundings, a friendly atmosphere and locally sourced, quality food.Â
HCE helps Lenny Carr-Roberts make a splash with Shoal Read More »
First-time shop owners Sam and Lee Humphreys are looking forward to adding to their takeaway business, Fish Kitchen 1854 in Maesycwmmer, south Wales, when they