You’re Invited!
WHAT? What’s Cooking? 2022. WHERE? Scotland’s Royal Edinburgh Showground – The Lowland Hall, Royal Highland Centre, Ingliston, Edinburgh, EH28 8NB. WHEN? Sunday 20th March 2022 […]
PUSH YOUR PIES
Pukka has introduced a British Pie Week promotion with selected wholesalers to boost fish and chip shop sales. Fry Magazine publisher Reece Head takes a
Bring your own container nets customers a discountÂ
A coastal fish and chip shop in Portobello, Edinburgh, is offering customers a 5% discount on menu items if customers bring their own reusable containers.
Bring your own container nets customers a discount Read More »
Getting rid of gluten
The gluten free market is dominating the free from category so is it an opportunity you should be tapping into? According to data analysts Nielsen,
Sarson’s malt vinegar opens doors for The Frying Squad
Established in 2007, The Frying Squad has been responding to callouts for authentic and quality fish and chips from individuals, communities and businesses up and
Sarson’s malt vinegar opens doors for The Frying Squad Read More »
Bespoke batter gives consistency for Fish HooseÂ
Colin Cromar has been using Middletons batter ever since his days running Tailend, an award-winning seafood restaurant and takeaway in St Andrews, in 2007. He’s
Bespoke batter gives consistency for Fish Hoose Read More »
Digital screens declutter the menu and help promote salesÂ
Raj Paranthaban is no stranger to the fast food industry. For the past 15 years he’s worked with many high street brands including Pizza Hit,
Digital screens declutter the menu and help promote sales Read More »
Great gravy guaranteed
Rupert’s Ingredients introduces its line up of gravies, perfect for the modern day fish and chip shop A traditional fish and chip shop gravy that’s
Up your game
Knowing how to look after your potatoes will help you up your chip game Potatoes, like fish and oil, are creeping up in price and
