Packaging priorities
Daniel Schwitzer, director of communications and sustainability at Amipak, wraps up the benefits of sustainable packaging A number of challenges are facing today’s fish and […]
Pukka Pies still on the menu after 60 years
The Eleftheriou-Karageorge family bought Grimsby Fisheries in the heart of Leicester in the early 1960s and, over the years, worked hard to turn it into
Amity Scampi proves popular at two peterhead chippies
When Natalia Zozulya took over The Dolphin Cafe on the Fish Market in Peterhead, Aberdeenshire, two and half years ago she knew she wanted to
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Energy crisis
It’s a murky picture but Howard Weston, commercial energy broker at Midland Business Solutions, sheds some light on what shops can do to tackle rising
Chippy-inspired Lee Lifter prevents fish from breaking
Fed up with fish breaking when it is removed from the cabinet to serve to customers, chip shop owner John Lee has created his own
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Doors open
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
chippy wins over customers and staff with Middleton’s Blend 30 BatterÂ
Since opening The Trawler, a fish and chip takeaway and 30 cover restaurant in Golspie, Sutherland, 12 years ago, owner Christie Gray has used various
chippy wins over customers and staff with Middleton’s Blend 30 Batter Read More »
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes
When James Trotter joined his mum’s business, Queen’s Plaice in Amble, Northumberland, a year ago he was unimpressed with the time and effort it took
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Harbour Lights profits from built-in Synergy Grill
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped high efficiency Kiremko, it wasn’t just serving quality
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Like No Batter You’ve Seen Before
Rich in heritage, Henry Jones is the original and best batter mix Henry Jones is the original batter mix and the only name you need
Home to roost
Chicken is highly versatile, appeals to all ages and can be easily adapted to any menu – just some of the reasons why consumption continues
Riders of the storm
With so many pressures on fish, from supply to prices, we talk to Andy Hunter, sales director at frozen at sea fillets importer Polarfrost, a
