Butchies is a fun and bustling fried buttermilk chicken shop that strives to recreate the energy and community of the street food and music festival […]
Butchies serve up “the best fried chicken” thanks to Jestic equipment solutions Read More »
With the new season’s potatoes now bedded in, we look at the months ahead to see what friers can expect in terms of quality, availability
Tony Ropke joins Approved Business Finance as Business Development Manager With over 25 years’ experience supporting the fish and chips sector, Tony Ropke has joined
The Cod’s Scallops in Mansfield Road, Nottingham, is the reigning champion of Fish and Chip Shop of the Year award, having won in 2020, and
Only the best McWhinney’s Sausages will do for The Cod’s Scallops Read More »
The show may be over but with operators leaving with deals, discounts and a host of new products to try, the effects of this year’s
How can you make more of your accompaniments at a time when customers are cutting back? The consumer spending squeeze is very real and the
Daniel Schwitzer, director of communications and sustainability at Amipak, wraps up the benefits of sustainable packaging A number of challenges are facing today’s fish and
The Eleftheriou-Karageorge family bought Grimsby Fisheries in the heart of Leicester in the early 1960s and, over the years, worked hard to turn it into
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
When James Trotter joined his mum’s business, Queen’s Plaice in Amble, Northumberland, a year ago he was unimpressed with the time and effort it took
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes Read More »
Chicken is highly versatile, appeals to all ages and can be easily adapted to any menu – just some of the reasons why consumption continues
Adding a self-service kiosk to your shop is a great way to simplify ordering and improve efficiency, but what do you need to know if
