Adding to the team
Tony Ropke joins Approved Business Finance as Business Development Manager With over 25 years’ experience supporting the fish and chips sector, Tony Ropke has joined […]
Only the best McWhinney’s Sausages will do for The Cod’s ScallopsÂ
The Cod’s Scallops in Mansfield Road, Nottingham, is the reigning champion of Fish and Chip Shop of the Year award, having won in 2020, and
Only the best McWhinney’s Sausages will do for The Cod’s Scallops Read More »
Buzzing againÂ
The show may be over but with operators leaving with deals, discounts and a host of new products to try, the effects of this year’s
Add ons add up
How can you make more of your accompaniments at a time when customers are cutting back? The consumer spending squeeze is very real and the
Packaging priorities
Daniel Schwitzer, director of communications and sustainability at Amipak, wraps up the benefits of sustainable packaging A number of challenges are facing today’s fish and
Pukka Pies still on the menu after 60 years
The Eleftheriou-Karageorge family bought Grimsby Fisheries in the heart of Leicester in the early 1960s and, over the years, worked hard to turn it into
Doors open
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes
When James Trotter joined his mum’s business, Queen’s Plaice in Amble, Northumberland, a year ago he was unimpressed with the time and effort it took
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes Read More »
Home to roost
Chicken is highly versatile, appeals to all ages and can be easily adapted to any menu – just some of the reasons why consumption continues
Clicks and bricksÂ
Adding a self-service kiosk to your shop is a great way to simplify ordering and improve efficiency, but what do you need to know if
Tapping into trends
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese
Meat free
At Kismet Kebabs, we are excited to announce the launch of our brand new plant-based range! Plant-based and vegan food are becoming increasingly important as
