Pukka Pies still on the menu after 60 years
The Eleftheriou-Karageorge family bought Grimsby Fisheries in the heart of Leicester in the early 1960s and, over the years, worked hard to turn it into […]
The Eleftheriou-Karageorge family bought Grimsby Fisheries in the heart of Leicester in the early 1960s and, over the years, worked hard to turn it into […]
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
When James Trotter joined his mum’s business, Queen’s Plaice in Amble, Northumberland, a year ago he was unimpressed with the time and effort it took
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes Read More »
Chicken is highly versatile, appeals to all ages and can be easily adapted to any menu – just some of the reasons why consumption continues
Adding a self-service kiosk to your shop is a great way to simplify ordering and improve efficiency, but what do you need to know if
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese
At Kismet Kebabs, we are excited to announce the launch of our brand new plant-based range! Plant-based and vegan food are becoming increasingly important as
The hospitality team at Ryan’s looks at events coming up and how to make the most of them National Fish and Chip Day will already be
WHAT? What’s Cooking? 2022. WHERE? Scotland’s Royal Edinburgh Showground – The Lowland Hall, Royal Highland Centre, Ingliston, Edinburgh, EH28 8NB. WHEN? Sunday 20th March 2022
Pukka has introduced a British Pie Week promotion with selected wholesalers to boost fish and chip shop sales. Fry Magazine publisher Reece Head takes a
The gluten free market is dominating the free from category so is it an opportunity you should be tapping into? According to data analysts Nielsen,
Rupert’s Ingredients introduces its line up of gravies, perfect for the modern day fish and chip shop A traditional fish and chip shop gravy that’s