Dynamite sauce exploding with flavour
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is […]
Chelsea Pensioners enjoy belated National Fish & Chip Day
The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated National Fish & Chip Day last week thanks to
Chelsea Pensioners enjoy belated National Fish & Chip Day Read More »
Get your entries in for The Peter Hill Award
The Peter Hill Award is welcoming entries until 30th September 2024, which means anyone looking to put their business forward needs to act soon! Created
Catching on
Middleton Food Products has been a valuable partner to Catch in Porthleven, Cornwall, offering essential guidance and supplying a range of products that have enhanced
Menu makers
What’s trending on menus right now? Five top operators reveal their latest offerings from homemade to bought-in, and share how they are working for their
Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing
Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer
Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing Read More »
Dinaclass competition celebrates 60 years of success
1964 was a landmark year: the Beatles conquered America, Mary Quant introduced the iconic miniskirt, and West Ham United won the FA Cup for the
Dinaclass competition celebrates 60 years of success Read More »
Pump up the profits with Nutella dispensers
Ferrero Foodservice has made it easy for operators to offer Nutella by launching two new dispensers, one electronic and one manual. Shaped like Nutella’s iconic
Build the ultimate burger with Kerrymaid Slices
Give your burgers the perfect melt this National Burger Day (Thursday 22nd August) with Kerrymaid Slices. The ideal topping for burgers, Kerrymaid cheese slices are
Build the ultimate burger with Kerrymaid Slices Read More »
Flavour innovation
As consumer demands constantly evolve, food manufacturers and ingredient suppliers continue to experiment with new flavours and ingredients to create innovative sauces and condiments Sauces
Fully loaded
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
Stand out with new stand-up pouch marinades and bastes
Rupert’s Ingredients has launched a new range of chicken marinades and bastes in 2kg pouches. Keeping the same unique flavours in a stand-up, resealable pouch,
Stand out with new stand-up pouch marinades and bastes Read More »
