Pukka Pies still on the menu after 60 years
The Eleftheriou-Karageorge family bought Grimsby Fisheries in the heart of Leicester in the early 1960s and, over the years, worked hard to turn it into […]
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes
When James Trotter joined his mum’s business, Queen’s Plaice in Amble, Northumberland, a year ago he was unimpressed with the time and effort it took
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes Read More »
Home to roost
Chicken is highly versatile, appeals to all ages and can be easily adapted to any menu – just some of the reasons why consumption continues
Tapping into trends
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese
You’re Invited!
WHAT? What’s Cooking? 2022. WHERE? Scotland’s Royal Edinburgh Showground – The Lowland Hall, Royal Highland Centre, Ingliston, Edinburgh, EH28 8NB. WHEN? Sunday 20th March 2022
Sarson’s malt vinegar opens doors for The Frying Squad
Established in 2007, The Frying Squad has been responding to callouts for authentic and quality fish and chips from individuals, communities and businesses up and
Sarson’s malt vinegar opens doors for The Frying Squad Read More »
Great gravy guaranteed
Rupert’s Ingredients introduces its line up of gravies, perfect for the modern day fish and chip shop A traditional fish and chip shop gravy that’s
Up your game
Knowing how to look after your potatoes will help you up your chip game Potatoes, like fish and oil, are creeping up in price and
