What’s the alternative?
With the availability and price of cod set to tighten next year, is it time to rethink our dependency on the two main species? The […]
Higher than expected cod quota cut advised for the Barents Sea
Fish and chip shops are being warned of “an uncomfortable year ahead” for fish prices following the recommendation by marine scientists to cut the Barents
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Great Gadus
As one of the major seafood industry players, JFK brings together tradition and experience to create excellence JFK is a solid supplier of fish from
Celebrate and commemorate
Shops across the UK found the perfect balance between celebrating National Fish & Chip Day and commemorating the 80th anniversary of the D-Day landings on
Operators share their knowledge after returning home from Iceland study tour
The winner and the runner-up in the Restaurant of Year category at the 2024 National Fish and Chip Award have returned from a study tour
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Expert Eye: Tiffany Irvin, The Fish Works, Largs
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
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Award-winning shops fly to Norway for seafood study trip
The Norwegian Seafood Council, proudly representing Seafood from Norway, along with Norwegian Frozen at Sea, welcomed the UK’s leading fish and chip shops and a
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BIG INTERVIEW: PUSHING FORWARD
Geoff Whitehead, owner of multi award-winning Whiteheads Fish and Chips in Hornsea, East Yorkshire, talks about his motivation for implementing sustainable business practices while sharing
Average price of regular fish and chips passes the £10 mark but portion sizes vary considerably, says report
It seems chippies have heeded the call of recent months to increase the price of fish and chips to the £10 mark with the average
Add a touch of royalty
Country Range has added sweet and juicy king prawns to its offering. Sustainably sourced and farmed in warm tropical waters, the King Prawns are IQF
New opportunities was the focus at the Fish Frying & Fast Food Show
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
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Environmental concerns see shoppers cutting red meat consumption in favour of more vegetables and fish
Nearly half of shoppers who are changing what they eat are doing so because of concerns about the environment, according to a new survey by
