Spotlight returns to National Chip Week
The Q Partnership (Henry Colbeck, Friars Pride & V.A.Whitley) is reviving National Chip Week (20th-26th February 2024) with a new promotional campaign. This week-long celebration […]
The Q Partnership (Henry Colbeck, Friars Pride & V.A.Whitley) is reviving National Chip Week (20th-26th February 2024) with a new promotional campaign. This week-long celebration […]
Predicting what 2024 will bring is challenging, not least with the prospect of a general election looming, but here are some trends we anticipate affecting
Laying claim to the best chips in the UK and the nation’s only chip university, The Real Food Café in Tyndrum, Stirling, uses Drywite All
UK potato prices are on average 50% higher than expected for this time in the season and have the potential to increase further, say industry
Combining the latest tato-tech with the best British spuds are two new potato products from Country Range. Potato Halos are described as being a combination
Supplement your spuds with potato Halos and Crunchies Read More »
The owner of a fish and chip shop in Barry in the Vale of Glamorgan has been left overwhelmed by local support after running a
Barry shop’s free chips offer attracts “overwhelming” support from locals Read More »
In response to independent research which shows 65% of foodservice diners want rustic looking chips and are willing to pay a premium for them, Aviko
Drywite is celebrating 90 years in business, continuing a proud family tradition of producing and supplying top quality fish and chip shop essentials When Malcolm
This year’s National Fish & Chip Day will go down as one to remember with suppliers and shops across the UK taking part like never
Prepped chips are garnering more attention as the price of bagged potatoes keeps rising We’ve never had as many inquiries about our prepped chips as
Expert Eye: Simon Leaver, CEO at Fylde Fresh & Fabulous Read More »
Providing a cost-effective way to diversify menus are two new Mexican seasonings from Funnybones. Al Pastor, which originates from the Puebla region of central Mexico,
Coatings and seasonings are in huge demand as consumers become more experimental with flavour, as Iftikhar Azam, director at Rupert’s Ingredients, explains Tell me a