Dutch sauce brand Oliehoorn launches in the UK
Dutch sauce specialist Oliehoorn is introducing its range of high quality, chef-inspired sauces to the UK fish and chip shop sector. With a legacy of […]
Dutch sauce specialist Oliehoorn is introducing its range of high quality, chef-inspired sauces to the UK fish and chip shop sector. With a legacy of […]
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
With potato prices holding firm, fish and chip shops should ensure they get the maximum yield from every bag The prices of chipping potatoes remain
Scientists from an Essex university have created what they claim are climate-change resistant potatoes. A team from the University of Essex carried out field trials
Could climate-change resistant potatoes save the chippy tea? Read More »
Delve into the latest industry trends that are predicted to help takeaways and restaurants remain competitive and profitable this year Smashing it The popularity of
For restaurants and takeaways wanting to deliver on both taste and convenience, JJ Foodservice has launched Gourmet Extra Crunchy Chips. Versatile enough to fry, bake
JJ Foodservice launches Gourmet Extra Crunchy Chips Read More »
Are you ready for Veganuary next month? With more customers searching out plant-based options each year, here are some of the latest launches to bring
 Lamb Weston has opened a new production facility in Kruiningen, the Netherlands, increasing the company’s annual production capacity by 195 million kilos.  The facility
Lamb Weston opens new potato production facility in the Netherlands Read More »
Hospitality and catering businesses need to be ready to weather a challenging winter as higher operating costs and volatile food pricing have an impact, warns
Buckle up for a bumpy winter warns, Lynx Purchasing Read More »
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
Year-on-year inflation in the hospitality sector continued its downward trend in September, falling to 2.4%, according to the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by
Foodservice inflation continues to ease but pressures remain Read More »