Seafood from Norway is once again pledging its support for National Fish & Chip Day as the event reaches its 10th anniversary. On Friday 6th […]
Seafood from Norway joins National Fish & Chip Day celebrations Read More »
For operators wanting to tap into the latest street food trends and flavour fusions, Aviko has launched Premium Crunch Skin on Fries. Dubbed ‘Fries with
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
Say cheese to Kerrymaid’s versatile new sauce Read More »
Bigger than any Saints Day, this year’s National Fish & Chip Day on Friday 6th June celebrates its 10th anniversary Over the past decade, National
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international
A North Norfolk fish and chip restaurant has been awarded its second AA rosette, three years after receiving its first. No1 Cromer, co-owned by Galton Blackiston
North Norfolk chippy awarded prestigious second AA Rosette Read More »
Lamb Weston has launched Frenzy Fries, a new three-sided chip to help operators stand out in a crowded market. The skin on fries are said
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
Anglesey chippy drops cod and switches to beef dripping Read More »
The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns
National Fish & Chip Day 2025 returns for its 10th anniversary Read More »
National Chip Week (21st – 28th February) is fast approaching, and it’s the perfect opportunity to drive more customers through your doors, says Henry Colbeck.
Get ready for National Chip Week with Henry Colbeck Read More »
Operators facing the challenge of higher food and drink costs need to benchmark their purchasing and be ready to shake up bad habits this spring,
Operators urged to “spring clean” their buying process Read More »
