Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday […]
Batter that!
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
Foodservice inflation continues to ease but pressures remain
Year-on-year inflation in the hospitality sector continued its downward trend in September, falling to 2.4%, according to the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by
Foodservice inflation continues to ease but pressures remain Read More »
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10 Read More »
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips
Freeze Chill Fries are a Catering Essential
In the lead up to the busy festive season, Country Range Group has added Freeze Chill Fries to its Catering Essentials own brand. These 13mm
Dynamite sauce exploding with flavour
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is
Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing
Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer
Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing Read More »
BIG INTERVIEW: SERIOUS ABOUT SPUDS
Operating five sites across the North East of England, Bells Fish & Chips handles over 14 tonnes of potatoes a week. We speak to owner
Turning potato peelings into power wins Fylde Fresh and Fabulous top award
Preston-based vegetable processor Fylde Fresh and Fabulous has been voted as the world’s best biogas operator at the recent World Biogas Association Awards held in
Turning potato peelings into power wins Fylde Fresh and Fabulous top award Read More »
Country Range goes big with Chunky Fries
Wholesaler Country Range has added to its premium Signature collection with the launch of frozen Chef’s Chunky Fries. Providing a rustic, homemade finish, the 19mm
Fully loaded
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
