Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways […]
Expert Eye: Tiffany Irvin, The Fish Works, Largs Read More »
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
New opportunities was the focus at the Fish Frying & Fast Food Show Read More »
Middleton Foods embraced this year’s National Fish and Chip Day celebrations by once again feeding its local community. Employees from the Willenhall-based family-owned and operated
Middleton Foods feeds local community in celebration of National Fish and Chip Day Read More »
Carvers in Scunthorpe relies on Goldensheaf Gold Batter and Dinaclass curry sauce for quality and consistency At eight-years-old, Vas Nikolaidis would help his father in
The doors to the industry’s leading exhibition for the fish and chip and fast food sector open in just over two weeks, but have you
Join us at The Fish Frying & Fast Food Show on Sunday 9th June Read More »
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the
The consistent quality of products, valuable support and new product ideas have fostered a strong relationship between Angell’s Fisheries and Middleton Foods Although Angell’s Fisheries
Visitors to this year’s Fish Frying & Fast Food Show will have an opportunity to win 60 bags of their favourite batter courtesy of Kerry
Goldensheaf has reduced the price of its 1.5kg Standard Batter Mix, helping shops save money, reduce waste and operate more sustainably Goldensheaf has always focused
Friars Pride has announced it is hosting its annual FRY I.T. show for the fish and chip, takeaway and foodservice industries – but this year
FRY I.T. 2024 moves to depot days and digital platform Read More »
Middleton Foods has appointed Justin Clarke as business development chef in a move that the company says will reinforce its commitment to innovation, creativity and
Middleton Foods appoints Justin Clarke as business development chef Read More »
Gillian Jervis, owner of Oliver’s Chippy in Warton, Lancashire, has described the moment she saw her takeaway’s bespoke batter being made by Middleton Foods as
Chip shop boss sees bespoke batter roll off the production line Read More »
