Offering operators a high quality, versatile menu item that is easy to prepare and will be memorable for consumers is the new range of King Prawn Burgers from Marrfish.
Made using a mixture of whole and chopped Aquaculture Stewardship Council (ASC) certified king prawns, the burgers come either naked (113g) for those who want to customise with their own finish; raw, fully breaded (113g); or pre-fried breaded (70g) so there is something for all skills levels.
The burgers are lightly seasoned with a subtle blend of spices, contain no artificial ingredients, fillers or minced seafood, and promise an ‘ocean fresh taste’.
Ben English, operations director, Marrfish, says: “Prawn burgers are gaining popularity but until now, the only way to include them on menus has been to make them from scratch or buying mass-produced minced products. The appeal lies in a unique texture, created by using whole and chopped prawns, the combination of seafood with traditional burger elements, and the growing move away from meat and a turn towards seafood in diets.”
King Prawn Burgers can be cooked from frozen or defrosted (naked/uncoated only), and by pan frying, deep frying, air frying or oven baking.
Marrfish 01279 501051 www.marrfish.co.uk
