More than 1,480 new vegan products and menu items were launched for Veganuary 2025. Here’s the standout items you need to know about ahead of 2026
Pull the other one!
Garden Gourmet Sensational Pulled Fillet from Nestlé Professional is a versatile plant-based option suitable for dishes such as loaded fries, tacos and bao buns.
Made from soya protein, this pulled vegan style meat has a juicy bite, a taste and light aroma that replicates that of chicken thighs. The varied size pieces have fibrous texture similar to chicken. These soft light fibres have a greater surface areas, perfect for absorbing flavours and sauces.
The product is ready to eat once defrosted and can be used in salads, sandwiches, wraps, pasta dishes, stir-fries and other applications. It is supplied frozen in cases of 3 x 2kg. Each 2kg pack contains approximately 25 portions of 80g.
Nestle Professional 0800 745 845 www.nestleprofessional.co.uk
Dig these hot dogs
These plant-based hot dogs deliver a naturally smoked flavour and a firm, satisfying bite, impressive considering they’re made entirely from sunflower seeds. Available from Vegetarians Express, they are supplied in two sizes: large (20 x 155g) and regular (24 x 90g), and are supplied frozen.
Pile them high with ketchup, mustard and plenty of crispy onions. They’re fully vegan and gluten-free, making them a great option for coeliacs too.
Vegetarian Express 01923 249714 www.vegetarianexpress.co.uk
Pastries with punch
Using the humble mushroom as its base, Leeds-based Field & Forest Foods has developed a range of grab-and-go pastry products designed to offer familiar flavours in a meat-free format. The line includes a 6 inch sausage roll that is supplied pre-glazed and formulated to deliver the classic sausage roll experience without using meat.
The range also features empanadas in three globally inspired varieties: Mediterranean, Spicy Chilli and Mangalore. In addition, Field & Forest Foods offers a selection of 320g meatless pies, expanding its plant-based pastry options for operators looking to diversify their menus.
All products arrive pre-glazed, frozen and ready for oven baking, providing a convenient solution for busy kitchens and food-to-go outlets.
Field & Forest Foods 07720 149206 www.fieldandforestfoods.co.uk
No winging it here
THIS Isn’t Chicken Wings offer operators a plant-based option that aims to satisfy fans of hot, sweet, smoky or tangy flavours alike.
Made from soya protein, these wings are designed to replicate the crunch of chicken skin and the succulence of a traditional wing, reportedly convincing even committed meat eaters.
Supplied in cases of 3 x 2kg, the wings can be cooked in either an oven or an air fryer, making them a flexible addition to menus.
This Is www.this.co
Sign of the times
Let customers know you are taking part in Veganuary with a colourful set of digital POS templates from BD Signs and BDigital.
Designed to help operators clearly promote their vegan menu items, these vibrant assets offer an easy way to boost visibility and engage customers throughout the month. The templates are available to all clients using the BDigital Live system and can be accessed directly within the platform. For anyone needing assistance, the BDigital support team is on hand to help get the artwork live on screens.
All templates are included as part of the standard monthly subscription, giving operators a simple, cost-effective way to keep their digital signage relevant across Veganuary.
BD Signs and BDigital 0115 979 4330 www.bdsignsnottingham.co.uk
Crunch on the side
Aviko’s newest offering is being dubbed ‘Fries with Flava’. Premium Crunch Skin On Fries are made from premium potatoes and covered with the brand’s signature gluten free coating for a satisfying crunch and delicious taste.
Thanks to their fast cooking time, only 3.5 minutes in a fryer, Premium Crunch is ideal for busy kitchens. Naturally vegan, they’re perfect for serving up on their own, or as a side to other vegan offerings.
Aviko https://www.aviko.co.uk/
A premium batter
Diversify menus and attract new audiences during Veganuary with Premium Plus Batter Mix from Middleton Foods.
Renowned for its versatility, light texture, and crisp, golden finish, it’s not just for traditional fish, it’s said to be ideal for coating a wide range of plant-based options too. Whether you’re serving battered vegetables, vegan “fish” fillets, vegan sausages, tofu, or even cauliflower wings, Premium Plus Batter delivers consistent results every time, helping operators maintain quality, efficiency, and customer satisfaction. Available in 3.5kg and 10kg bags it is gluten free and certified by Coeliac UK.
Middleton Foods 01902 608122 www.middletonfoods.com
Slices that ap-peel
Providing the perfect toppings to plant-based burgers, sandwiches and paninis is the Vegan Slice from Kerrymaid.
The dairy-free alternative to a cheese slice has the same texture, melt and cohesion as its dairy counterpart, ensuring vegan customers have as delicious a meal as anyone else. For ease of use and speed of service, the slices are easy peel and melt consistently.
Vegetarian Society ‘Vegan’ approved, Kerrymaid’s Vegan Slice is also gluten free and comes with 56 slices in a pack.
Enabling fish and chip shops to expand their plant-based and free-from menus further, Kerrymaid offers Sunflower Light and Kerrymaid Spread Block, dairy-free alternatives to butter that are perfect for spreading over baked goods and breads.
Kerrymaid 0800 138 1938 www.kerrymaid.com
