Following a series of alarming headlines in the national press over the weekend suggesting that the UK could “run out of fish and chips”, the
“Fish & chips are here to stay”, reassures FASFA Read More »
Drywite Young Fish Frier of the Year is one of the toughest titles in the fish and chip industry to win and this year it’s
14 rising stars named as Drywite Young Fish Frier shortlist is revealed Read More »
Artificial Intelligence (AI) is transforming the way British consumers discover and review restaurants, pubs and bars, new research from Reputation and CGA by NIQ reveals.The report shows AI tools
UK diners increasingly using AI to discover restaurants and bars, study finds Read More »
The Fish Works has unveiled a new £25,000 dedicated potato prep room, taking a messy task out of the main shop while at the same
For sites that want to serve top quality baked goods – fresh or from frozen – but lack the space for conventional ovens, Hubbard Systems has
After 35 years serving up fish and chips in Brockley, Kyri is taking the plunge with a second shop, balancing expansion, rising fish prices and
Expert Eye: Kyri Karoulla, owner, Brockley’s Rock, Brockley, South London Read More »
Five businesses new to the fish and chip scene have emerged as ones to watch by the 2026 National Fish & Chip Awards as the Newcomer
The International Council for the Exploration of the Sea (ICES) has advised that cod quotas in the North Sea and adjacent waters should be reduced
ICES recommends zero catch for North Sea cod in 2026 Read More »
A fish and chip shop on the seafront in Largs, North Ayrshire, has found itself at the centre of a national conversation about Scotland’s seagull
Scottish chippy gains national attention with seagull deterrent Read More »
In a sector where recruitment is constant and first impressions matter, the interview is often treated as a quick, informal chat. But for employers, slipping
Mexican food specialist Funnybones has expanded its appetiser range with the launch of two new taquito flavours. Translating into “small taco”, Funnybones’ new taquitos use
Keira Copeland has stepped up as manager at The Garioch Fish Bar in Inverurie, Aberdeenshire, with ambitions to strengthen the team, improve processes and set
