As the UK celebrates National Sandwich Month this August, Meadow Vale Foods is highlighting the continuing growth of the sandwich sector – and the central
Meadow Vale Foods marks National Sandwich Month with focus on chicken Read More »
Mixes and coatings supplier Rupert’s Ingredients has added to its Masterclass range with a new Southern Fried Chicken Gravy. Perfectly suited to accompany any chicken
Rupert’s goes Southern with its Masterclass range Read More »
As many as 47% of consumers cite expense as the reason they choose not to eat seafood regularly, according to research from the Norwegian Seafood
New opportunities for alternative fish as shoppers seek savings, says NSC Read More »
Now is the time to ensure the focus is on your customers Trade is dropping for many fish and chip shops, and the recent heatwave
When times get tough, the fish and chip industry gets inventive. We speak to six leading operators to find out how they’re navigating the current
The post-Covid trend for going out earlier has gained momentum with the average preferred start time for a dinner reservation now 6.12pm, according to a
Consumer shift to going out earlier as 6PM becomes the new 8PM Read More »
Slush ice drinks or ‘slushies’ containing glycerol should not be given to children under seven in new guidance issued by the Food Standards Agency (FSA).
Slushies containing glycerol not suitable for children under seven, warns FSA Read More »
Julie Waites, executive director at the Frozen At Sea Fillets Association (FASFA), reflects on 25 years of the trade association This year marks a significant
Murray Morrison is used to serving up battered haddock and chips at his award-winning Garioch Fish Bar in Inverurie, Aberdeenshire. But last month, he swapped
Top restaurant groups’ delivery and takeaway sales by value were virtually flat year-on-year in June 2025, according to the latest edition of CGA by NIQ’s Hospitality
Delivery and takeaway sales flat for restaurants in June Read More »
When chancellor Rachel Reeves visited Harbour Lights in Falmouth last month, owner Pete Fraser – who runs three fish and chip shops in Cornwall –
From chai to bubble tea, milkshakes to flavoured water, the right drinks not only quench your customers’ thirst, but they also fuel your bottom line
