How did you get into the industry? I was a college lecturer in hospitality and eventually assistant principal of a large further education college. My
30 Minutes With…Josette Foster, Fish and Chips at Weston Grove, Chester, Cheshire Read More »
 Following its tremendous success over recent years, Middleton Foods is delighted to announce the return of The Peter Hill Award, which is back, once again,
Middleton Foods announces return of The Peter Hill Award for 2025 Read More »
David Weeks, owner of the award-winning The Crispy Cod in Gelli, Rhondda, is the winner of P100’s second giveaway of the year, receiving 10 boxes
P100 awards another 10 boxes of premium palm oil Read More »
Fish and chip chain Deep Blue Restaurants has sold nine of its sites to finance the growth of its Harry Ramsden’s brand. According to the
Deep Blue sells nine sites to fund Harry Ramsden’s Read More »
Workers are being urged to stay vigilant as HMRC prepares to send out P800 tax calculation letters to around 4 million people, including PAYE employees
Workers warned of scams as HMRC issues tax refund letters Read More »
From minted to vividly green, batch-cooked to vacuum-packed, mushy peas today are anything but uniform. We find out what makes mushy peas different and why
MSC certified fish and chip shops keen to champion their sustainability credentials have six weeks to enter the UK’s premier sustainable seafood awards. The Marine
The fish and chip industry, along with broader hospitality, is facing significant pressure following changes to National Insurance Contributions. Martin Jones, partner at chartered accountants UHY Hacker Young
BIG INTERVIEW: COMBATING CLIMBING BUSINESS COSTS Read More »
Marcus Coleman is stepping down as chief executive officer at Seafish after a decade in post. He is credited with modernising Seafish and forging close
Marcus Coleman to step down as Seafish chief executive Read More »
Position: Head cook/supervisor Age: 19 Nominated by business owner Antoni Tsiolas, who says: “Jake is always working hard and going the extra mile. He can
Unsung Hero: Jake Campbell, Bestwood Fisheries, Nottingham Read More »
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
