Equip yourself
From cost savings to increased capacity, investing in the right equipment can deliver a range of benefits for businesses. Here’s a round-up of the latest
Lockhart launches The Catering Innovation Show
Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, is hosting its first trade show, The Catering Innovation Show in London in October.Â
Delivery and takeaway sales flat again in April as sunshine draws people out of homes
Delivery and takeaway sales at Britain’s leading restaurant groups slipped by 0.6% year-on-year in April, CGA by NIQ’s latest Hospitality at Home Tracker indicates. It is the Tracker’s second negative
Delivery and takeaway sales flat again in April as sunshine draws people out of homes Read More »
Expert Eye: Lauren Kellaway, director, Kellaway’s Fish & Chips, Truro, Cornwall
In a bid to achieve a better work-life balance and grow the business, Lauren has decided to hire a manager – a move that marks
Expert Eye: Lauren Kellaway, director, Kellaway’s Fish & Chips, Truro, Cornwall Read More »
Chester fish frier makes history as youngest ever Acorn Awards winner
A young fish frier from Chester has made history by becoming the youngest ever recipient of a prestigious Acorn Award, a national accolade recognising the brightest
Chester fish frier makes history as youngest ever Acorn Awards winner Read More »
A chain reaction
 Burger chain Archie’s is savings thousands of pounds a year in oil by installing OiLChef devices in its fryers Creating world famous shakes, waffles and
