Team ice cream!
Blue Ice Machines has teamed up with Angelito ice cream mixes from Kerrymaid to create premium frozen dessert solutions trusted nationwide For nearly 20 years,
What the Cluck report gives a snapshot of growing chicken market
Almost nine out of ten (87%) people in the UK consume fried chicken at least once a month or more, according to a new report
What the Cluck report gives a snapshot of growing chicken market Read More »
Refit ready
Whether it’s a full refit or a mini refresh, the key is planning – and learning from those who have done it before. We’ve gathered
 T.Quality launches online ordering appÂ
T.Quality, one of the UK’s leading foodservice wholesalers, has launched an online ordering app designed to simplify and streamline the ordering process for busy kitchens,
Unsung Hero: Liz Moore, The Cod’s Scallops, Nottingham and Birmingham
Position: Social media manager Age: 48 Nominated by: Business owner John Molnar, who says: “The impact Liz has made to my business is incredible. Our
Unsung Hero: Liz Moore, The Cod’s Scallops, Nottingham and Birmingham Read More »
Rising costs and cautious spending hold down hospitality leaders’ confidence, but independents feel more positive
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the latest Business Confidence Survey from CGA by
Pop-up chippy powered by electric cars
A fish and chip shop in Kent has cooked 300 portions of chips on fryers powered by two electric cars. The Blue Mermaid Fish Bar
Super Mario
Mario’s Other Plaice keeps customers coming back with clever marketing ideas that include secret words, star-shaped chips and end-of-the-night discounted food bags Tucked away on
Heavy Duty Descaler tackles limescale and boosts equipment efficiency
Ceres has expanded its cleaning product range with the introduction of a Heavy Duty Descaler, designed to tackle stubborn limescale across a variety of kitchen
Heavy Duty Descaler tackles limescale and boosts equipment efficiency Read More »
10 out of 10
You couldn’t miss the 10th anniversary of National Fish & Chip Day even if you tried! National Fish & Chip Day turned 10 this year,
BIG INTERVIEW: STILL FRYING AFTER 50 YEARS
Mike Konstandi reflects on half a century of family, food and community at his Nottingham chippy, Georgio’s in Sneinton How did Georgio’s first come about?
Grab a pizza the action with new larger dough balls
With Italian remaining one of the UK’s most loved and influential cuisines, Country Range has extended its range of dough balls with the introduction of
Grab a pizza the action with new larger dough balls Read More »
