Jolly Friar in Alford, Lincolnshire, and Macaris Fish & Chips in Wemyss Bay, Firth of Clyde, have been named the winners of the Frymax Fry
Frymax announces Fry to the Max prize draw winners Read More »
How did you get into the industry? In Covid, while sunbathing in the garden, I sat up and said “I want to sell fish and
30 Minutes With…Simon Mathews, owner of Country Fried Read More »
Aimia Foods for Professionals has partnered with Impulse Brands Group – owner of the Bubbleology bubble tea brand – to bring bubble tea to the
Aimia brings the world of bubble tea to foodservice Read More »
National Fish & Chip Day 2025 saw a return on investment of approximately 2835%, according to the latest media coverage evaluation by event organiser NEODA.
National Fish & Chip Day campaign evaluation is in – and it looks impressive! Read More »
A rebrand turned out to be the boost Taylors Fish & Chips in Stockport, Greater Manchester, didn’t realise it needed – doubling takings and breathing
Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, CGA by NIQ’s latest Hospitality at Home Tracker reveals. It marks the Tracker’s highest
Deliveries and takeaways back to growth in May as damp weather keeps people at home Read More »
Keejays is proud to expand its popular Goldfish Brand range with the launch of its new Curry Dip, a sweet and fruity curry dipping sauce
The hospitality industry has been left out of the government’s plan to cut energy prices for thousands of businesses. Under its industrial strategy for 2025
Hospitality left out of government’s plan to cut energy prices Read More »
Rockfish has opened its tenth site in the South West with a 90-seater restaurant in Salcombe, Devon. Located in a small alcove on the waterfront
Rockfish opens its latest site in Salcombe, Devon Read More »
Fry Magazine editor Helen Edmonds joined this year’s National Fish & Chip Awards winners on a three-day educational study trip to Norway for a behind-the-scenes
This is the story of collaboration between Jamie Wilkinson of Wilkinson’s Fish & Chips and Ferhat Akkaya of Hopkins, two visions join in one mission,
Food and drink wholesaler Booker has launched an own-label packaging range designed to meet the evolving needs of caterers across the hospitality sector. The CaterPro
Cater like a pro with Booker’s disposal packaging range Read More »
