Prepare your fish and chip business for the summer season ahead with help from range manufacturer Hopkins Summer is the peak season for fish and chip
ADVERTORIAL: Summer time and the living is easy! Read More »
Bigger than any Saints Day, this year’s National Fish & Chip Day on Friday 6th June celebrates its 10th anniversary Over the past decade, National
Demetris Demitriou and his wife Fedra, owners of Whittakers Fish Bar in Maple, Stockport, caught up with Sammy Lee, owner of Keejays, in London earlier
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international
From smart kitchen displays to robot cleaners and high-tech heated lockers, technology is advancing at a rapid pace making the foodservice industry more efficient and
The director of a pet food processing company, his business and three other men have been convicted for diverting meat unfit for human consumption back
Five convictions after unsafe meat diverted back into the food chain Read More »
Progressing to head frier at Squire’s in Braunton, Devon, has given 23-year-old Sebastian Harding-Crook confidence, financial stability and a passion for the industry If you
Yarm Road is sticking to its guns and doing what it does best despite winning Fish & Chip Takeaway of the Year, insists Will Winning
Expert Eye: Will Burrell, Yarm Road Fish & Chips, Darlington, County Durham Read More »
How did you get into the industry? I have a small property portfolio and decided to look at commercial lettings. The previous owner said I
30 Minutes With…Craig Butcher, Two Gates Fisheries, Shafton, Barnsley Read More »
