An Indian restaurant and takeaway has been fined more than £40,000 after a customer was hospitalised following a severe allergic reaction. JR Uxbridge, trading as
Indian restaurant fined £40,000 after customer suffers severe allergic reaction Read More »
A popular London fish and chip restaurant is marking the 80th anniversary of VE Day on Thursday 8th May with a tasty tribute. Mayfair Chippy
Mayfair Chippy supports veterans on VE Day anniversary Read More »
OiLChef is on the hunt for the UK’s biggest user of cooking oil with a device capable of reducing oil costs by 50% on offer to
OiLChef launches competition to find biggest user of cooking oil Read More »
Birmingham chip shop owner Sukhvinder Dhillon has switched to Frymax for its superior performance After four decades in the fish and chip industry, Sukhvinder Dhillon
Rising fish prices have pushed Fiddlers Elbow to get creative – introducing alternative species like saithe, hake and hoki, while also expanding their menu with
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire Read More »
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina
Staff from wholesalers Henry Colbeck, Friars Pride and V.A.Whitley are putting their best foot forward for the 10th anniversary of National Fish & Chip Day
The Q Partnership takes on Yorkshire Three Peaks challenge Read More »
Designed for locations with limited kitchen space is the Pratica FIT Express rapid cook oven from Hubbard Systems. With a footprint of just 386mm wide
How did you get into the industry? I got into the industry for a brief few years when my dad gave me a part-time job
30 Minutes with…Luke Sykes, Sykes Fish & Chips, Pendlebury, Swinton, Manchester Read More »
Britain’s pubs, restaurants and hotels market has achieved marginal growth in outlets over the last 12 months, the new Hospitality Market Monitor from CGA by NIQ and AlixPartners shows – but
20 closures a week as industry warned of a difficult second quarter Read More »
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
Say cheese to Kerrymaid’s versatile new sauce Read More »
Renowned chef and Norwegian Seafood Council ambassador Michel Roux is encouraging a zero waste philosophy when it comes to fish ahead of Stop Food Waste
Michel Roux encourages zero waste fish philosophy Read More »
