How did you get into the industry? Before the Fish Works, my family had a small soft play area and sweet shop on the premises.
30 Minutes With…Ross Irvin, The Fish Works, Largs, Ayrshire Read More »
As Jamie Russo, owner of Redcloak Fish Bar in Stonehaven, Aberdeenshire, wraps up his year as the reigning Drywite Young Fish Frier, it’s clear that
Supermarket giant Morrisons has introduced a ‘Takeaway Chippy for Two’ bag across all its Cafés in a move which it says will “help customers enjoy
Morrisons launches £14 fish and chips takeaway deal Read More »
Britain’s leading restaurant, pub and bar groups achieved solid year-on-year sales growth of 3.2% in December 2024, the latest CGA RSM Hospitality Business Tracker reveals.The like-for-like figure is the
December delivers growth for hospitality groups after late festive surge for pubs  Read More »
More than 774,000 hospitality workers will be newly eligible for employer NICs when changes are introduced in April, costing the sector £1 billion, according to
Changes to NICs will cost the sector £1 billion, predicts UKHospitality Read More »
Sustainable seafood supplier Marrfish has added the famous Colchester Pyefleet Oysters to its portfolio – and they don’t need shucking! Low in fat and a
Marrfish introduces pre-shucked Colchester Pyefleet Oysters Read More »
Winners of next month’s National Fish & Chip Awards won’t just earn a trophy — they’ll also secure a spot on an exclusive educational trip
National award winners to embark on exclusive educational trip to Norway Read More »
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
Goldensheaf Gluten Free Batter Mixture – created by a brand celebrating its 80th anniversary this year – puts confidence in operators’ hands to cater safely
As the UK experiences increasingly extreme weather, Lissa Wood, director of SME customers at water retailer Wave, offers advice on flood prevention methods Flooding is
Pier Point Fish & Chips in Torquay, Devon, is facing a storm – not from the sea, but from a wave of economic pressures brought
Rick Stein Restaurants is celebrating 50 years since opening its Seafood Restaurant in Padstow by rolling back prices to 1975. Having unearthed the original menu
Rick Stein Restaurants roll back prices to 1975 for 50th anniversary Read More »
