Packaging with a personal touch
From boxes to bags, stickers to stamps, fish and chip shops are finding clever ways to brand their packaging and keep costs down In today’s
“Junk food” ads to be banned after 9pm from October 2025
The government has confirmed that a ban on advertising products high in fat, sugar and salt (HFSS) before the 9pm watershed will take effect on
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Hospitality vacancies drop to under 100,000
Hospitality vacancies have fallen below 100,000 for the first time since the pandemic, according to new figures. Data from the Office for National Statistics shows
From flying to frying
What does working as a flight attendant on private jets have in common with serving fish and chips from a trailer? It’s a question Alison
Chelsea Pensioners enjoy belated National Fish & Chip Day
The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated National Fish & Chip Day last week thanks to
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Starting out with SwiftOrder
New business The Crispy Cod in Gosport, Hampshire, is experiencing significant growth due to SwiftOrder’s online ordering system, which it won in a prize draw
Larrys goes gourmet with two new fishcakes
As part of its commitment to providing customers with new products and ideas to try, Larrys Fishcakes has added two gourmet fishcakes to its range.
Martyn Edwards cooks 3,000 portions of fish and chips at annual Italian food festival
Range manufacturer Martyn Edwards – Frank Ford (ME-FF) has taken part in an Italian food festival where it served almost 3,000 portions of fish and
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Get your entries in for The Peter Hill Award
The Peter Hill Award is welcoming entries until 30th September 2024, which means anyone looking to put their business forward needs to act soon! Created
Kerry Foodservice announces death of “pioneer” Brian Speck
Kerry Foodservice has announced the death of Brian Speck, a founding member of its Goldensheaf Frying Squad, after a short illness. Brian, 82, was regarded
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30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director
How did you get into the industry? I started working for the Norwegian Seafood Council (NSC) in 2016 but didn’t become NSC’s UK director until
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Mayfair Chippy to open in Knightsbridge
The Mayfair Chippy is to open its second site in London in November just doors away from luxury department store Harrods. The 104-seater fish and