Foodhub adds trio of ordering innovations
Online food ordering company Foodhub has added offline ordering technology, self-ordering kiosks and ordering via Google to help independents keep pace with the high street
Team spirit
Luke Platten, manager at Platten’s Fish & Chips, Wells-next-the-Sea, Norfolk, says staff productivity, well-being and engagement are at an all-time high since taking part in
Robots load, lift, shake and empty chip baskets
A West London-based company has developed a “family of robots’ that it claims will revolutionise how fried food is cooked. The /FRYR intelligent, high-precision frying
Hospitality sector serves up 10% growth in number of businesses
The number of hospitality businesses in the UK grew by 10.1% last year, ONS data published last week reveals. The industry sprouted just over 20,000
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Chip shop laughs and kebabs are signs of a good night out
Standing around the chip shop having a laugh and tucking into late-night doner kebabs are essential parts of a great British evening out, according to
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Fry Awards close on 31st October – enter now!
The Fry Awards close for entries at the end of this month so be quick and put your fish and chip shop forward. The Top
Greene King adds vegan fish and chips to the menu
Pub chain Greene King has added a vegan fish and chips option to its menu. More than 250 Hungry Horse pubs, 160 Greene King Local
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Energy discount
Energy bills will begin to land next month with the government’s discount applied, but what is it and how will it affect you? Last month,
Foodservice inflation tops 15% for the first time as costs soar
Food and drink price inflation in hospitality hit 15% in August, according to CGA Prestige Foodservice Price Index – the highest level in its history.
Foodservice inflation tops 15% for the first time as costs soar Read More »
A winter World Cup
The FIFA World Cup 2022 kicks off in Qatar on November 20th, with the final taking place on December 18th. With a little bit of
Bourne Plaice goes from three pans to four but gas bill stays the same
When Covid hit, Rob Cowell, owner of Bourne Plaice in Ramsey on the Isle of Man, thought it would be the end of his business
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To the point
Lorraine Arnold, owner of Pier Point Bar & Restaurant in Torquay, Devon, doesn’t hold back as she encourages shops to be more positive, to stop
