Providing a cost-effective way to diversify menus are two new Mexican seasonings from Funnybones.
Al Pastor, which originates from the Puebla region of central Mexico, has notes of chilli, pineapple and achiote, bringing an earthy, smoky taste to dishes.
Cochinita seasoning, meanwhile, which originates in the Yucatan province of Mexico and translates to ‘suckling pig’, offers a different kind of smokiness, punctuated with sweet orange juice, achiote and charred garlic.
Both seasonings are vegan-friendly and can be used to create a range of Mexican themed dishes, including plant-based options.
Funnybones 01707 321234 www.funnybones.co.uk
Recent Posts
- National Fish & Chip Awards 2026 open with new category for menu innovation
- Frymax announces Fry to the Max prize draw winners
- National Fish & Chip Day campaign evaluation is in – and it looks impressive!
- Deliveries and takeaways back to growth in May as damp weather keeps people at home
- Hospitality left out of government’s plan to cut energy prices
