Thinking outside the box
The Scrap Box in Dunnington, York, is bringing fresh energy to the industry by trialing new fish species, commissioning a striking mural on its exterior, […]
A century for French’s
French’s Fish & Chips in Wells-next-the-Sea, North Norfolk, has reached a remarkable milestone — celebrating 100 years in business Very few businesses survive a century,
Pier Point prepares
Pier Point Fish & Chips in Torquay, Devon, is facing a storm – not from the sea, but from a wave of economic pressures brought
From dilapidation to distinction
Salt in the coastal town of Seascale, Cumbria, has been crowned the winner of the prestigious The Peter Hill Award, marking it as rising star
Man about town
Earning the nickname Rick the Fish, Rick Martin is well-known in East Grinstead, West Sussex, where he owns all three of the town’s fish and
Where there’s a Will, there’s a way
Yarm Road Fish & Chips in Darlington, County Durham, has received the green light for an expansion project that will add a 45-cover restaurant to
From flying to frying
What does working as a flight attendant on private jets have in common with serving fish and chips from a trailer? It’s a question Alison
Magic Mike’s
Mike’s Famous Fish & Chips in Blackburn, Aberdeenshire, combines modern front-of-house elements with a traditional ethos back-of-house and features one of the most diverse menus
What’s the alternative?
With the availability and price of cod set to tighten next year, is it time to rethink our dependency on the two main species? The
Neighbours
After six years at the same location, Chips @No.8 in Prestwich, Manchester, has moved one door up to licensed premises offering more space and expanding
Doing the double
“Chuffed” is how Paul Littledyke describes his feelings after receiving the news that both his takeaway and restaurant won Fry Awards when the results were
Ken do attitude
Appearing in a Netflix series, featuring in a book by food critic Jay Rayner, and providing a safe haven for worried customers has put this
