Papa’s Fish & Chips chose Good Friday to open two new coastal takeaways. The popular fish and chip chain launched a new branch in Bridlington, […]
Papa’s Fish & Chips opens two takeaways on Good Friday Read More »
The Cod’s Scallops has opened its latest branch in West Bridgford, Nottingham. The 40 cover restaurant and takeaway sits on a new £20 million retail
The Cod’s Scallops opens third Nottingham branch Read More »
Monkfish from the North Sea and the west of Scotland is now a Fish to Avoid while herring and sardines join the Best Choice list
Good Fish Guide shows concern over monkfish, skate and rays Read More »
Commercial dishwasher and glass washing expert Winterhalter is resuming its search for Kitchen Porter of the Year after a two year break. Celebrating the vital
Winterhalter searches for the UK’s top kitchen porter Read More »
Research shows calorie labelling legislation coming into force today is likely to influence more than half of consumers’ choices when it comes to choosing what
Calorie labelling likely to impact what and where consumers eat Read More »
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but
Insurance specialist Wrapped shares its top tips on working successfully with seasonal staff Seasonal staff may not be with your business for very long, but they
The hospitality team at Ryan’s looks at events coming up and how to make the most of them National Fish and Chip Day will already be
WHAT? What’s Cooking? 2022. WHERE? Scotland’s Royal Edinburgh Showground – The Lowland Hall, Royal Highland Centre, Ingliston, Edinburgh, EH28 8NB. WHEN? Sunday 20th March 2022
A coastal fish and chip shop in Portobello, Edinburgh, is offering customers a 5% discount on menu items if customers bring their own reusable containers.
Bring your own container nets customers a discount Read More »
Established in 2007, The Frying Squad has been responding to callouts for authentic and quality fish and chips from individuals, communities and businesses up and
Sarson’s malt vinegar opens doors for The Frying Squad Read More »
With commodity prices increasing and margins squeezed, 2022 is looking like a bumpy year. We speak to Andrew Crook, president of The NFFF, to find
