Lockhart launches The Catering Innovation Show
Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, is hosting its first trade show, The Catering Innovation Show in London in October. […]
Delivery and takeaway sales flat again in April as sunshine draws people out of homes
Delivery and takeaway sales at Britain’s leading restaurant groups slipped by 0.6% year-on-year in April, CGA by NIQ’s latest Hospitality at Home Tracker indicates. It is the Tracker’s second negative
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Chester fish frier makes history as youngest ever Acorn Awards winner
A young fish frier from Chester has made history by becoming the youngest ever recipient of a prestigious Acorn Award, a national accolade recognising the brightest
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Chippy launches fish and chips ice cream with scraps as sprinkles
A well-known Fife fish and chip shop has unveiled a new fish and chips flavoured ice cream, blending two of its best-selling offerings in a
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Fish and chips tops poll of favourite pub grub
Fish and chips has been crowned the nation’s favourite pub grub to enjoy with friends, according to new research by pub chain Greene King. The
National Cheese Day gets saucy with Kerrymaid
National Cheese Day on Wednesday 4th June is an ideal opportunity for fish and chip shops to think beyond batter and champion cheese, and Kerrymaid
Celebrate your kitchen porter heroes with Winterhalter
Commercial warewasher supplier Winterhalter is encouraging fish and chip restaurants to celebrate National KP Day on 22nd June by sharing pictures of these important team
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Seaham restaurant unveils statue honouring town’s mining history
A fish and chip restaurant in Seaham, County Durham, has paid tribute to its town’s proud mining heritage with a striking 3-metre-tall steel statue. Bells
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Millers launches chicken concept from ghost kitchen in Haxby shop
Award-winning fish and chip shop Millers in Haxby, York, is expanding with a new fried chicken brand. Mills Chicken, which opens on Thursday, will be
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Anglesey chippies celebrate Coeliac UK accreditationÂ
Two fish and chip takeaways on Anglesey have earned official Gluten Free status from Coeliac UK, making them the only chippies in Wales to hold
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Scottish seafood sector expresses betrayal over EU fishing deal
The Scottish Seafood Association (SSA) has hit out at the Labour government’s new deal with the EU over fishing rights, claiming it leaves the country’s
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London restaurants trial air purification systems to reduce pollution
A London council has installed air purification systems in restaurants as part of a pilot scheme aimed at tackling air pollution caused by cooking emissions. Â
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