The post-Covid trend for going out earlier has gained momentum with the average preferred start time for a dinner reservation now 6.12pm, according to a […]
Consumer shift to going out earlier as 6PM becomes the new 8PM Read More »
Slush ice drinks or ‘slushies’ containing glycerol should not be given to children under seven in new guidance issued by the Food Standards Agency (FSA).
Slushies containing glycerol not suitable for children under seven, warns FSA Read More »
Julie Waites, executive director at the Frozen At Sea Fillets Association (FASFA), reflects on 25 years of the trade association This year marks a significant
Murray Morrison is used to serving up battered haddock and chips at his award-winning Garioch Fish Bar in Inverurie, Aberdeenshire. But last month, he swapped
Inverurie chippy owner caddies for US president Read More »
Top restaurant groups’ delivery and takeaway sales by value were virtually flat year-on-year in June 2025, according to the latest edition of CGA by NIQ’s Hospitality
Delivery and takeaway sales flat for restaurants in June Read More »
Additional cost pressures from government policy around NICs and taxation combined with tough market conditions saw venue numbers fall in the first half of the
Bidfresh, one of the UK’s leading fresh produce wholesalers, has acquired seafood suppliers Hodgson Fish and Sailbrand. The acquisition supports the company’s ambition to double
Make National Burger Day on Thursday 28th August bigger, bolder and more profitable with Kerrymaid’s ultimate cheesy combo, designed to bring rich flavour and smooth
Boost burger sales with Kerrymaid’s cheesy duo Read More »
A fish and chip shop is opening in London but nothing on the menu is edible, because everything is made entirely from felt. Launching this
London’s latest chip shop where nothing is edible Read More »
The UK foodservice sector saw a significant resurgence of inflationary pressures in June 2025, the latest CGA Prestige Foodservice Price Index reveals. All 10 categories of the
Rising costs and climate pressures push UK foodservice inflation higher Read More »
A village chip shop in Kent is offering a fillet of cod so large it’s served with tongs and a bread knife. Archie’s Fish &
Foodservice Equipment Marketing (FEM) is helping operators make major savings with price reductions of 15–25% on selected Alto-Shaam hot holding equipment. Hot holding equipment is
FEM cuts prices on Alto-Shaam heated holding equipment by 15-25% Read More »
