A chip shop owner in Surrey has been fined £40,000 by the Home Office for allegedly hiring an illegal worker — a penalty that has […]
“Brutal reminder of an unfair system” as chip shop fined £40,000 Read More »
The latest analysis from the Global Payroll Alliance (GPA) reveals that since last October’s Autumn Budget, the number of PAYE employees in the UK has fallen by
PAYE headcount down more than 160,000 since Autumn Budget Read More »
JJ Foodservice has launched an educational kitchen workshop concept, which kicked off with a summer drinks masterclass in partnership with DaVinci Gourmet. Hosted at the wholesaler’s
JJ hosts first of its kitchen workshops to inspire operators Read More »
Following its tremendous success over recent years, Middleton Foods is delighted to announce the return of The Peter Hill Award, which is back, once again,
Middleton Foods announces return of The Peter Hill Award for 2025 Read More »
David Weeks, owner of the award-winning The Crispy Cod in Gelli, Rhondda, is the winner of P100’s second giveaway of the year, receiving 10 boxes
P100 awards another 10 boxes of premium palm oil Read More »
Fish and chip chain Deep Blue Restaurants has sold nine of its sites to finance the growth of its Harry Ramsden’s brand. According to the
Deep Blue sells nine sites to fund Harry Ramsden’s Read More »
Workers are being urged to stay vigilant as HMRC prepares to send out P800 tax calculation letters to around 4 million people, including PAYE employees
Workers warned of scams as HMRC issues tax refund letters Read More »
MSC certified fish and chip shops keen to champion their sustainability credentials have six weeks to enter the UK’s premier sustainable seafood awards. The Marine
Marcus Coleman is stepping down as chief executive officer at Seafish after a decade in post. He is credited with modernising Seafish and forging close
Marcus Coleman to step down as Seafish chief executive Read More »
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
Commercial refrigeration manufacturer Williams Refrigeration has published embodied carbon calculations for its core products, enabling operators to comply with their environmental aspirations and obligations. Embodied
Williams publishes embodied carbon calculations for core products Read More »
Industry body UKHospitality has written to the government calling for this year’s Budget to reverse the hospitality job losses of the last few months. It
