Battered but not beaten
When times get tough, the fish and chip industry gets inventive. We speak to six leading operators to find out how they’re navigating the current […]
Slushies containing glycerol not suitable for children under seven, warns FSA
Slush ice drinks or ‘slushies’ containing glycerol should not be given to children under seven in new guidance issued by the Food Standards Agency (FSA).
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FASFA celebrates 25 years
Julie Waites, executive director at the Frozen At Sea Fillets Association (FASFA), reflects on 25 years of the trade association This year marks a significant
Pouring more profit
From chai to bubble tea, milkshakes to flavoured water, the right drinks not only quench your customers’ thirst, but they also fuel your bottom line
Bunzl brings in plastic-free Taste food boxes
Caterers across the UK and Ireland can now access natural, plastic-free packaging through Bunzl, the exclusive distributor of Huhtamaki’s Taste hot food boxes. These premium
Bidfresh acquires Hodgson Fish and Sailbrand
Bidfresh, one of the UK’s leading fresh produce wholesalers, has acquired seafood suppliers Hodgson Fish and Sailbrand. The acquisition supports the company’s ambition to double
The 1% club
In a time where rising costs and fierce competition are hitting takeaways hard, it’s tempting to cut back. But Tom Hartley, co-owner of The Master Fryer in
Boost burger sales with Kerrymaid’s cheesy duo
Make National Burger Day on Thursday 28th August bigger, bolder and more profitable with Kerrymaid’s ultimate cheesy combo, designed to bring rich flavour and smooth
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Jestic introduces Servi+ robot to boost efficiency
Jestic Foodservice Solutions has partnered with Silicon Valley-based software company Bear Robotics to bring its cutting-edge service robots to the UK. Designed to boost operational
Jestic introduces Servi+ robot to boost efficiency Read More »
Hennighan’s stoked to expand sauce range
After a successful trial, Hennighan’s Fish & Chip Top Shop in Machynlleth, Powys, is selling Stokes sauces, an offering that matches the quality of its
Ruffle some feathers
Rival the big chicken brands with the bold flavour of Chicken Train marinades and breaders From KFC to Slim Chickens and Wingstop, fried chicken has
London’s latest chip shop where nothing is edible
A fish and chip shop is opening in London but nothing on the menu is edible, because everything is made entirely from felt. Launching this
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