Bros Fryer bags 10 free boxes of P100
A Stoke-on-Trent fish and chip shop has won a major prize in a national competition, securing 10 boxes of P100 premium palm oil – a […]
National Fish & Chip Day 2025 returns for its 10th anniversary
The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns
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Laying it out
Choosing the range layout that best suits your fish and chip shop is one of the most important decisions you’ll make. Getting it right can
Softly does it
There’s no shortage of innovative flavours and products hitting the market as soft drinks manufacturers compete to deliver products that will stand out for meal
Get lucky this St Patrick’s Day with Dinaclass
Don’t leave St Patrick’s Day (Monday 17th March) to luck this year, add Dinaclass Irish Curry Sauce to the menu and watch your sales soar.
BIG INTERVIEW: FRESH THINKING
While he can’t offer a miracle fish to replace cod and haddock, William Crooks, director at Whitby-based fresh fish merchants Dennis Crooks, can provide advice
Nortech beefs it up with Halal Dripping
Nortech Foods has introduced a new Certified Halal Beef Dripping for fish and chip shops that demand the authentic flavour and texture of traditional dripping
Norway–UK Seafood Summit sets the scene for 2025
A record number of industry leaders gathered on Tuesday 24th February at the historic Fishmongers’ Hall in London for the 2025 edition of the Norway–UK
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Danny Dyer appears as ‘The Codfather’ to kick fish and chips up a notch
Actor Danny Dyer is giving the nation’s favourite dish a spicy twist in a new collaboration with Frank’s RedHot Sauce. The Football Factory star features
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Eliminate flying insects discreetly and hygienically
Manage flying insects in an effective and environmentally friendly way with the new CaterTTract+ and CaterZap+ fly killers from Mechlin Developments. The CaterZap+ models features Mechline’s
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Thinking outside the box
The Scrap Box in Dunnington, York, is bringing fresh energy to the industry by trialing new fish species, commissioning a striking mural on its exterior,
Oil Chef shaves three minutes off chicken fry times
Oil Chef has developed a pressure fryer device that it says reduces hand-breaded, bone-in chicken fry times by up to three minutes and doubles the
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