Winners of this year’s National Fish & Chip Awards came together with representatives from Seafood from Norway for an engaging Inspiration Day aimed at sharing […]
Seafood from Norway Inspiration Day delivers on its aim Read More »
Seafood supplier 555 Amanda – well known in the fish and chip industry for its classic 555 Amanda Roe – has won Best New Ingredient
555 Amanda’s Salmon Roulade wins at The Sammies 2025 Read More »
Buying Keejay’s Goldfish Curry Sauce landed Aldo’s owner Jim Dorans a surprise trip to London When Jim Dorans started working in a chip shop as
Seafood from Norway is once again pledging its support for National Fish & Chip Day as the event reaches its 10th anniversary. On Friday 6th
Seafood from Norway joins National Fish & Chip Day celebrations Read More »
Heinz has launched what it claims is a new Fish & Chips Sauce, however, the condiment bears an uncanny similarity to its Tartare Sauce, which
A tech-savvy fish and chip shop boss has developed what he believes is the industry’s first AI phone order taking system that handles customer orders,
AI assistant “Sophie” takes phone orders in industry first Read More »
Hopkins has transformed the way FRYZ Fish & Chips in Peterborough, Cambridgeshire, operates with a state-of-the-art frying range and more. Rob Brownlee, who owns the
For operators wanting to tap into the latest street food trends and flavour fusions, Aviko has launched Premium Crunch Skin on Fries. Dubbed ‘Fries with
Goldensheaf, one of the UK’s leading suppliers of batter mix, is celebrating its 80th anniversary this year by giving back to the fish and chip
Goldensheaf celebrates big birthday with a big prize! Read More »
OiLChef is on the hunt for the UK’s biggest user of cooking oil with a device capable of reducing oil costs by 50% on offer to
OiLChef launches competition to find biggest user of cooking oil Read More »
Birmingham chip shop owner Sukhvinder Dhillon has switched to Frymax for its superior performance After four decades in the fish and chip industry, Sukhvinder Dhillon
Rising fish prices have pushed Fiddlers Elbow to get creative – introducing alternative species like saithe, hake and hoki, while also expanding their menu with
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire Read More »
