Step right up to the greatest show!
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and […]
What’s trending?
Delve into the latest industry trends that are predicted to help takeaways and restaurants remain competitive and profitable this year Smashing it The popularity of
JJ Foodservice extends support for restaurants in 2025
Nearly three-quarters (74%) of independent restaurants are seeking cost-saving ideas for 2025, according to a survey by wholesaler JJ Foodservice. The Big Customer Survey, which quizzed
JJ Foodservice extends support for restaurants in 2025 Read More »
Jump into Veganuary
Are you ready for Veganuary next month? With more customers searching out plant-based options each year, here are some of the latest launches to bring
Easy squeeze, no mess sauce bottles
FEM (Foodservice Equipment Marketing) has introduced the San Jamar Ez-Kleen sauce bottles to help streamline food prep for a faster and more efficient service. The
Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
Batter that!
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
The future of frozen
Gordon Lauder, MD at frozen food distributor Central Foods, shares insights on the latest developments within the company, including its partnership with Tyson Foods, as
Foodservice inflation eases again but beverages drive month-on-month rise
Year-on-year inflation in foodservice eased to 2.8% in August 2024, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows. It is the 14th straight
Foodservice inflation eases again but beverages drive month-on-month rise Read More »
Finney’s favours bespoke
Finney’s in Anglesey, Wales, has partnered with Middleton Foods to create a bespoke gluten free curry sauce, tailored specifically for its menu Carol and Mike
Tap into National Curry Week with Dinaclass
As National Curry Week rolls around (7th-13th October), fish and chip shops can celebrate Britain’s love for curry by highlighting a takeaway classic: chip shop
Dynamite sauce exploding with flavour
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is
