Batter that!
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip […]
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
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Sustainable solutions
In an economic climate that is becoming increasing difficult, Andrew Crook, president of the National Federation of Fish Friers (NFFF) and Victoria Braathen, UK director
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips
UK seafood industry shows signs of optimism, says Seafish CEO
Marcus Coleman, CEO of Seafish, the public body that supports the UK seafood industry, is confident there are signs the industry is on the road
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From passion to plate
The National Fish and Chip Awards, organised by the National Federation of Fish Friers (NFFF) and proudly sponsored by Seafood from Norway (SfN), will soon
Expert Eye: Gary Sharples, Lighthouse Fisheries of Flamborough, Bridlington, East Yorkshire
Like a lot of operators, Gary started the year with a price increase. But he has also maintained quality, looked for USPs and added new
Granit’s grand return
Frozen-at-sea Granit cod from Unique Seafoods has made a welcome comeback on the menu at The Chip Inn in Long Stratton, Norwich Two months ago,
Dynamite sauce exploding with flavour
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is
Chelsea Pensioners enjoy belated National Fish & Chip Day
The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated National Fish & Chip Day last week thanks to
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Larrys goes gourmet with two new fishcakes
As part of its commitment to providing customers with new products and ideas to try, Larrys Fishcakes has added two gourmet fishcakes to its range.Â
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director
How did you get into the industry? I started working for the Norwegian Seafood Council (NSC) in 2016 but didn’t become NSC’s UK director until
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