BIG INTERVIEW: FRESH THINKING
While he can’t offer a miracle fish to replace cod and haddock, William Crooks, director at Whitby-based fresh fish merchants Dennis Crooks, can provide advice […]
Norway–UK Seafood Summit sets the scene for 2025
A record number of industry leaders gathered on Tuesday 24th February at the historic Fishmongers’ Hall in London for the 2025 edition of the Norway–UK
Norway–UK Seafood Summit sets the scene for 2025 Read More »
Thinking outside the box
The Scrap Box in Dunnington, York, is bringing fresh energy to the industry by trialing new fish species, commissioning a striking mural on its exterior,
Cod off the menu at Manchester chippy as prices soar
Cod is off the menu at a Manchester fish and chip shop, with coley taking its place. Chips @ No.8 in Prestwich made the switch
Cod off the menu at Manchester chippy as prices soar Read More »
Totally TropicsÂ
Using a range of Ceres products including Traditional Batter Mix and Curry Sauce, Tropics Two is blazing a trail around the villages of King’s Lynn
Ceres online tools help shops calculate the cost of doing business
Ingredients supplier Ceres has launched 14 online calculators designed to help fish and chip shops better understand their costs and maximise profitability. The tools cover
Ceres online tools help shops calculate the cost of doing business Read More »
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth!
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Finding a way through
There’s only one topic of conversation currently dominating, and that is rising fish prices. But why are they jumping up and what can operators do
MSC to host webinar to showcase advantages of its blue ecolabel
Marine Stewardship Council (MSC) labelled products currently make up just 3.55% of all fish and seafood sold in the UK and Ireland’s foodservice sector, according
MSC to host webinar to showcase advantages of its blue ecolabel Read More »
Will you give Cornish rock salmon a place on your menu?
A new national campaign kicks off on Friday encouraging fish and chip shops to try Cornish rock salmon on their menus. Introduced by Seafood Cornwall
Will you give Cornish rock salmon a place on your menu? Read More »
Morrisons launches £14 fish and chips takeaway deal
Supermarket giant Morrisons has introduced a ‘Takeaway Chippy for Two’ bag across all its Cafés in a move which it says will “help customers enjoy
Morrisons launches £14 fish and chips takeaway deal Read More »
Marrfish introduces pre-shucked Colchester Pyefleet Oysters
Sustainable seafood supplier Marrfish has added the famous Colchester Pyefleet Oysters to its portfolio – and they don’t need shucking! Low in fat and a
Marrfish introduces pre-shucked Colchester Pyefleet Oysters Read More »
