BIG INTERVIEW: CROSSING THE ATLANTIC
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international […]
TCR Food Service adds tracking feature for precise delivery times
Birmingham-based wholesaler TCR Food Service has introduced a new tracking feature to its delivery vehicles, allowing shop owners to see exactly when their orders will
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Sustainability champions
Finney’s in Benllech, Anglesey, has proven that sustainability isn’t just good for the planet – it’s good for business too When you run a fish
The Fish Works helps showcase sustainable seafood at HRC
Tiffany Irvin, co-owner of The Fish Works in Largs, Scotland, hosted a demonstration at this year’s HRC exhibition, encouraging chefs to utilise more sustainable seafood
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Be a burger king with new prawn option
Offering operators a high quality, versatile menu item that is easy to prepare and will be memorable for consumers is the new range of King
North Norfolk chippy awarded prestigious second AA Rosette
A North Norfolk fish and chip restaurant has been awarded its second AA rosette, three years after receiving its first. No1 Cromer, co-owned by Galton Blackiston
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Actor Danny Dyer turns up the heat at London chippy
Customers to a central London chip shop got a surprise at lunchtime on Friday when they were served by acting legend Danny Dyer. Danny a.k.a.
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Anglesey chippy drops cod and switches to beef dripping
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
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Captain D’s to open first UK restaurant in KentÂ
US seafood restaurant chain Captain D’s is crossing the Atlantic to open its first UK store in August 2025. The move is part of a 20-unit franchise
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National Fish & Chip Day 2025 returns for its 10th anniversary
The National Edible Oil Distributors’ Association (NEODA) is reminding shops to put Friday 6th June in the diary as National Fish & Chip Day returns
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BIG INTERVIEW: FRESH THINKING
While he can’t offer a miracle fish to replace cod and haddock, William Crooks, director at Whitby-based fresh fish merchants Dennis Crooks, can provide advice
Norway–UK Seafood Summit sets the scene for 2025
A record number of industry leaders gathered on Tuesday 24th February at the historic Fishmongers’ Hall in London for the 2025 edition of the Norway–UK
Norway–UK Seafood Summit sets the scene for 2025 Read More »
