Put your customers front and centre
Now is the time to ensure the focus is on your customers Trade is dropping for many fish and chip shops, and the recent heatwave […]
Now is the time to ensure the focus is on your customers Trade is dropping for many fish and chip shops, and the recent heatwave […]
Fry Magazine editor Helen Edmonds joined this year’s National Fish & Chip Awards winners on a three-day educational study trip to Norway for a behind-the-scenes
You couldn’t miss the 10th anniversary of National Fish & Chip Day even if you tried! National Fish & Chip Day turned 10 this year,
Plan now for forthcoming changes to the practice of Fire & Rehire, says James Twine, partner and head of business services at South West law
Five-star reviews can act as a magnet for new custom, but a poor one can turn diners away before they step through the door or
Staying motivated during tough times in business can be challenging, but these 10 tips will help keep you on track A recent survey by CGA
Amanda Trewhella, employment director at law firm Freeths, examines proposed employment law changes and how operators can start preparing now Last year, saw the introduction
As the UK experiences increasingly extreme weather, Lissa Wood, director of SME customers at water retailer Wave, offers advice on flood prevention methods Flooding is
With January offering a bit of downtime, it can be the perfect opportunity to start planning PR activities for the year ahead This quieter period,
New commercial food waste legislation comes into force at the end of March 2025 affecting all fish and chip shops producing more than 5kg of food
How likely are consumers to switch to a competitor’s takeaway or restaurant and what type of communications and loyalty schemes will keep them coming back?
With used cooking oil becoming all the more profitable for thieves, how can you keep your stores safe? Waste oil theft is a growing concern